Q: What is a question about this article? If the question is unanswerable, say "unanswerable".
In Estonian, nouns and pronouns do not have grammatical gender, but nouns and adjectives decline in fourteen cases: nominative, genitive, partitive, illative, inessive, elative, allative, adessive, ablative, translative, terminative, essive, abessive, and comitative, with the case and number of the adjective(s) always agreeing with that of the noun (except in the terminative, essive, abessive and comitative, where there is agreement only for the number, the adjective being in the genitive form). Thus the illative for kollane maja ("a yellow house") is kollasesse majja ("into a yellow house"), but the terminative is kollase majani ("as far as a yellow house"). With respect to the Proto-Finnic language, elision has occurred; thus, the actual case marker may be absent, but the stem is changed, cf. maja – majja and the Pohjanmaa dialect of Finnish maja – majahan.
How many cases to verbs decline?
A: unanswerable

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In contrast, procedural memory (or implicit memory) is not based on the conscious recall of information, but on implicit learning. It can best be summarized as remember how to do something. Procedural memory is primarily employed in learning motor skills and should be considered a subset of implicit memory. It is revealed when one does better in a given task due only to repetition - no new explicit memories have been formed, but one is unconsciously accessing aspects of those previous experiences. Procedural memory involved in motor learning depends on the cerebellum and basal ganglia.
If bob remembered how to bake a cake after seeing this on television what sense is he using?
A: unanswerable

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Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabadi biryani and Hyderabadi haleem, with their blend of Mughlai and Arab cuisines, have become iconic dishes of India. Hyderabadi cuisine is highly influenced by Mughlai and to some extent by French, Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Other popular native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha and kaddu ki kheer (a sweet porridge made with sweet gourd).
What type of foods are generally thought of as a part of Hyderabadi cuisine?
A: rice, wheat and meat dishes

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Annelids are members of the protostomes, one of the two major superphyla of bilaterian animals – the other is the deuterostomes, which includes vertebrates. Within the protostomes, annelids used to be grouped with arthropods under the super-group Articulata ("jointed animals"), as segmentation is obvious in most members of both phyla. However, the genes that drive segmentation in arthropods do not appear to do the same in annelids. Arthropods and annelids both have close relatives that are unsegmented. It is at least as easy to assume that they evolved segmented bodies independently as it is to assume that the ancestral protostome or bilaterian was segmented and that segmentation disappeared in many descendant phyla. The current view is that annelids are grouped with molluscs, brachiopods and several other phyla that have lophophores (fan-like feeding structures) and/or trochophore larvae as members of Lophotrochozoa. Bryzoa may be the most basal phylum (the one that first became distinctive) within the Lophotrochozoa, and the relationships between the other members are not yet known. Arthropods are now regarded as members of the Ecdysozoa ("animals that molt"), along with some phyla that are unsegmented.
What is the other superphylum besides protostomes?
A:
deuterostomes