Here is a question about this article: Food is passed from the kitchen to the stube, where the dining room table is placed. Some meals are communal, such as fondue, where a pot is set in the middle of the table for each person to dip into. Other meals are still served in a traditional manner on carved wooden plates. Furniture has been traditionally elaborately carved and in many Alpine countries carpentry skills are passed from generation to generation.
What is the answer to this question: Traditionally, what are meals served on?
carved wooden plates