Context and question: New York City's food culture includes a variety of international cuisines influenced by the city's immigrant history. Central European and Italian immigrants originally made the city famous for bagels, cheesecake, and New York-style pizza, while Chinese and other Asian restaurants, sandwich joints, trattorias, diners, and coffeehouses have become ubiquitous. Some 4,000 mobile food vendors licensed by the city, many immigrant-owned, have made Middle Eastern foods such as falafel and kebabs popular examples of modern New York street food. The city is also home to nearly one thousand of the finest and most diverse haute cuisine restaurants in the world, according to Michelin. The New York City Department of Health and Mental Hygiene assigns letter grades to the city's 24,000 restaurants based upon their inspection results.
How many mobile food vendors operate in New York City?
Answer: 4,000
Context and question: Historically, the paper was not overtly pro-Tory or Whig, but has been a long time bastion of the English Establishment and empire. The Times adopted a stance described as "peculiarly detached" at the 1945 general election; although it was increasingly critical of the Conservative Party's campaign, it did not advocate a vote for any one party. However, the newspaper reverted to the Tories for the next election five years later. It supported the Conservatives for the subsequent three elections, followed by support for both the Conservatives and the Liberal Party for the next five elections, expressly supporting a Con-Lib coalition in 1974. The paper then backed the Conservatives solidly until 1997, when it declined to make any party endorsement but supported individual (primarily Eurosceptic) candidates.
From the 1970s until 1997, The Times supported what political party?
Answer: Conservatives
Context and question: Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabadi biryani and Hyderabadi haleem, with their blend of Mughlai and Arab cuisines, have become iconic dishes of India. Hyderabadi cuisine is highly influenced by Mughlai and to some extent by French, Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Other popular native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha and kaddu ki kheer (a sweet porridge made with sweet gourd).
What type of foods are generally thought of as a part of Hyderabadi cuisine?
Answer:
rice, wheat and meat dishes