The Scottish traveler James Bruce reported in 1770 that Medri Bahri was a distinct political entity from Abyssinia, noting that the two territories were frequently in conflict. The Bahre-Nagassi ("Kings of the Sea") alternately fought with or against the Abyssinians and the neighbouring Muslim Adal Sultanate depending on the geopolitical circumstances. Medri Bahri was thus part of the Christian resistance against Imam Ahmad ibn Ibrahim al-Ghazi of Adal's forces, but later joined the Adalite states and the Ottoman Empire front against Abyssinia in 1572. That 16th century also marked the arrival of the Ottomans, who began making inroads in the Red Sea area.
Who was James Bruce?
Scottish traveler

Ottoman cuisine refers to the cuisine of the capital, Istanbul, and the regional capital cities, where the melting pot of cultures created a common cuisine that most of the population regardless of ethnicity shared. This diverse cuisine was honed in the Imperial Palace's kitchens by chefs brought from certain parts of the Empire to create and experiment with different ingredients. The creations of the Ottoman Palace's kitchens filtered to the population, for instance through Ramadan events, and through the cooking at the Yalıs of the Pashas, and from there on spread to the rest of the population.
What did the chefs ingredients in the Imperial Palace's kitchens?
create and experiment

The Carnival of Vilanova i la Geltrú has documented history from 1790 and is one of the richest in the variety of its acts and rituals. It adopts an ancient style in which satire, the grotesque body (particularly cross-dressing and displays of exaggerated bellies, noses and phalli) and above all, active participation are valued over glamorous, media-friendly spectacles that Vilanovins mock as "thighs and feathers". It is best known for Les Comparses (held on Sunday), a tumultuous dance in which 12,000 or more dancers organized into rival groups throw 75 tons of hard candies at one other. The women protect their faces with Mantons de Manila (Manila shawls) but eye-patches and slings for broken arms are common the following week. Vilanovins organize an elaborate ritual for the arrival of King Carnival called l'Arrivo that changes every year. It includes a raucous procession of floats and dancers lampooning current events or public figures and a bitingly satiric sermon (el sermo) delivered by the King himself. On Dijous Gras, Vilanovin children are excused from school to participate in the Merengada, a day-long scene of eating and fighting with sticky, sweet meringue.
What do dancers lampoon in the ritual heralding the coming of King Carnival?
current events or public figures