Here is a question about this article: Fossilized spores suggest that higher plants (embryophytes) have lived on land for at least 475 million years. Early land plants reproduced sexually with flagellated, swimming sperm, like the green algae from which they evolved. An adaptation to terrestrialization was the development of upright meiosporangia for dispersal by spores to new habitats. This feature is lacking in the descendants of their nearest algal relatives, the Charophycean green algae. A later terrestrial adaptation took place with retention of the delicate, avascular sexual stage, the gametophyte, within the tissues of the vascular sporophyte. This occurred by spore germination within sporangia rather than spore release, as in non-seed plants. A current example of how this might have happened can be seen in the precocious spore germination in Selaginella, the spike-moss. The result for the ancestors of angiosperms was enclosing them in a case, the seed. The first seed bearing plants, like the ginkgo, and conifers (such as pines and firs), did not produce flowers. The pollen grains (males) of Ginkgo and cycads produce a pair of flagellated, mobile sperm cells that "swim" down the developing pollen tube to the female and her eggs.
What is the answer to this question: How long have higher plants lived on land?
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So... at least 475 million years


Here is a question about this article: Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabadi biryani and Hyderabadi haleem, with their blend of Mughlai and Arab cuisines, have become iconic dishes of India. Hyderabadi cuisine is highly influenced by Mughlai and to some extent by French, Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Other popular native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha and kaddu ki kheer (a sweet porridge made with sweet gourd).
What is the answer to this question: What type of foods are generally thought of as a part of Hyderabadi cuisine?
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So... rice, wheat and meat dishes


Here is a question about this article: The county was subject to significant boundary reform in 1974 that removed Liverpool and Manchester and most of their surrounding conurbations to form the metropolitan counties of Merseyside and Greater Manchester. The detached northern part of Lancashire in the Lake District, including the Furness Peninsula and Cartmel, was merged with Cumberland and Westmorland to form Cumbria. Lancashire lost 709 square miles of land to other counties, about two fifths of its original area, although it did gain some land from the West Riding of Yorkshire. Today the county borders Cumbria to the north, Greater Manchester and Merseyside to the south and North and West Yorkshire to the east; with a coastline on the Irish Sea to the west. The county palatine boundaries remain the same[clarification needed] with the Duke of Lancaster exercising sovereignty rights, including the appointment of lords lieutenant in Greater Manchester and Merseyside.
What is the answer to this question: What is to the east of Lancashire today?
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So...
West Yorkshire