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It is estimated that in the 11th century Ashkenazi Jews composed only three percent of the world's Jewish population, while at their peak in 1931 they accounted for 92 percent of the world's Jews. Immediately prior to the Holocaust, the number of Jews in the world stood at approximately 16.7 million. Statistical figures vary for the contemporary demography of Ashkenazi Jews, oscillating between 10 million and 11.2 million. Sergio DellaPergola in a rough calculation of Sephardic and Mizrahi Jews, implies that Ashkenazi make up less than 74% of Jews worldwide. Other estimates place Ashkenazi Jews as making up about 75% of Jews worldwide.

During what year did Ashkenazi Jews account for 92 percent of Jews worldwide?
Answer: 1931
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Armenians enjoy many different native and foreign foods. Arguably the favorite food is khorovats an Armenian-styled barbecue. Lavash is a very popular Armenian flat bread, and Armenian paklava is a popular dessert made from filo dough. Other famous Armenian foods include the kabob (a skewer of marinated roasted meat and vegetables), various dolmas (minced lamb, or beef meat and rice wrapped in grape leaves, cabbage leaves, or stuffed into hollowed vegetables), and pilaf, a rice dish. Also, ghapama, a rice-stuffed pumpkin dish, and many different salads are popular in Armenian culture. Fruits play a large part in the Armenian diet. Apricots (Prunus armeniaca, also known as Armenian Plum) have been grown in Armenia for centuries and have a reputation for having an especially good flavor. Peaches are popular as well, as are grapes, figs, pomegranates, and melons. Preserves are made from many fruits, including cornelian cherries, young walnuts, sea buckthorn, mulberries, sour cherries, and many others.

What is ghapama?
Answer: a rice-stuffed pumpkin dish
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Shift-work or chronic jet-lag have profound consequences on circadian and metabolic events in the body. Animals that are forced to eat during their resting period show increased body mass and altered expression of clock and metabolic genes.[medical citation needed] In humans, shift-work that favors irregular eating times is associated with altered insulin sensitivity and higher body mass. Shift-work also leads to increased metabolic risks for cardio-metabolic syndrome, hypertension, inflammation.

What type of work can lead to heart, hypertension and inflammation?
Answer:
Shift-work