Context and question: Many older buildings in certain areas of Boston are supported by wooden piles driven into the area's fill; these piles remain sound if submerged in water, but are subject to dry rot if exposed to air for long periods. Groundwater levels have been dropping, to varying degrees, in many areas of the city, due in part to an increase in the amount of rainwater discharged directly into sewers rather than absorbed by the ground. A city agency, the Boston Groundwater Trust, coordinates monitoring of groundwater levels throughout the city via a network of public and private monitoring wells. However, Boston's drinking water supply, from the Quabbin and Wachusett Reservoirs to the west, is one of the very few in the country so pure as to satisfy federal water quality standards without filtration.
The piles begin to rot if exposed to what?
Answer: air
Context and question: Commercial turkeys are usually reared indoors under controlled conditions. These are often large buildings, purpose-built to provide ventilation and low light intensities (this reduces the birds' activity and thereby increases the rate of weight gain). The lights can be switched on for 24-hrs/day, or a range of step-wise light regimens to encourage the birds to feed often and therefore grow rapidly. Females achieve slaughter weight at about 15 weeks of age and males at about 19. Mature commercial birds may be twice as heavy as their wild counterparts. Many different breeds have been developed, but the majority of commercial birds are white, as this improves the appearance of the dressed carcass, the pin feathers being less visible. Turkeys were at one time mainly consumed on special occasions such as Christmas (10 million birds in the United Kingdom) or Thanksgiving (60 million birds in the United States). However, they are increasingly becoming part of the everyday diet in many parts of the world. 
What are domesticated turkeys no longer grown in?
Answer: unanswerable
Context and question: The toponym Schwyz itself is first attested in 972, as Old High German Suittes, ultimately perhaps related to suedan "to burn", referring to the area of forest that was burned and cleared to build. The name was extended to the area dominated by the canton, and after the Swabian War of 1499 gradually came to be used for the entire Confederation. The Swiss German name of the country, Schwiiz, is homophonous to that of the canton and the settlement, but distinguished by the use of the definite article (d'Schwiiz for the Confederation, but simply Schwyz for the canton and the town).
At what time did the name Schwyz begin to be used by the entire Confederation?
Answer:
after the Swabian War of 1499