From 1932, it was taught that the "little flock" of 144,000 would not be the only people to survive Armageddon. Rutherford explained that in addition to the 144,000 "anointed" who would be resurrected—or transferred at death—to live in heaven to rule over earth with Christ, a separate class of members, the "great multitude," would live in a paradise restored on earth; from 1935, new converts to the movement were considered part of that class. By the mid-1930s, the timing of the beginning of Christ's presence (Greek: parousía), his enthronement as king, and the start of the "last days" were each moved to 1914.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): In what year was Armageddon to occur according to Rutherford?
Ah, so.. unanswerable

After the incorporation of these states to the United States in the first half of the 19th century, the Spanish language was later reinforced in the country by the acquisition of Puerto Rico in 1898. Later waves of emigration from Mexico, Cuba, El Salvador and elsewhere in Hispanic America to the United States beginning in the second half of the 19th century to the present-day have strengthened the role of the Spanish language in the country. Today, Hispanics are one of the fastest growing demographics in the United States, thus increasing the use and importance of American Spanish in the United States.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Which countries came in major emigrations to the US?
Ah, so.. unanswerable

In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sold on a domestic scale, although by the 7th century AD, beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, and domestic manufacture ceased to be significant by the end of the 19th century. The development of hydrometers and thermometers changed brewing by allowing the brewer more control of the process and greater knowledge of the results.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): The development of thermometers was the main factor that changed brewing by allowing what?
Ah, so..
unanswerable