Context and question: The dynasty lost control of peripheral territories bit by bit. In return for promises of support against the British and the French, the Russian Empire took large chunks of territory in the Northeast in 1860. The period of cooperation between the reformers and the European powers ended with the Tientsin Massacre of 1870, which was incited by the murder of French nuns set off by the belligerence of local French diplomats. Starting with the Cochinchina Campaign in 1858, France expanded control of Indochina. By 1883, France was in full control of the region and had reached the Chinese border. The Sino-French War began with a surprise attack by the French on the Chinese southern fleet at Fuzhou. After that the Chinese declared war on the French. A French invasion of Taiwan was halted and the French were defeated on land in Tonkin at the Battle of Bang Bo. However Japan threatened to enter the war against China due to the Gapsin Coup and China chose to end the war with negotiations. The war ended in 1885 with the Treaty of Tientsin (1885) and the Chinese recognition of the French protectorate in Vietnam.
Which territory did France control?
Answer: Indochina
Context and question: The Directorate of Analysis produces all-source intelligence investigation on key foreign and intercontinental issues relating to powerful and sometimes anti-government sensitive topics. It has four regional analytic groups, six groups for transnational issues, and three focus on policy, collection, and staff support. There is an office dedicated to Iraq, and regional analytical Offices covering the Near Eastern and South Asian Analysis, the Office of Russian and European Analysis, and the Office of Asian Pacific, Asian Pacific, Latin American, and African Analysis and African Analysis.
The Directorate of Analysis has an office dedicated to what country?
Answer: Iraq
Context and question: Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, numerous types of plants, spices and other substances such as narcotic herbs. What they did not contain was hops, as that was a later addition, first mentioned in Europe around 822 by a Carolingian Abbot and again in 1067 by Abbess Hildegard of Bingen.
What was a Carolingian Abbot credited for adding to beer in 1067?
Answer:
unanswerable