Input: Boston
One of the best known sporting events in the city is the Boston Marathon, the 26.2-mile (42.2 km) race which is the world's oldest annual marathon, run on Patriots' Day in April. On April 15, 2013, two explosions killed three people and injured hundreds at the marathon. Another major annual event is the Head of the Charles Regatta, held in October.

When is the head of Charles Regatta held?
Output: October


Input: Article: The life cycles of insects vary but most hatch from eggs. Insect growth is constrained by the inelastic exoskeleton and development involves a series of molts. The immature stages can differ from the adults in structure, habit and habitat, and can include a passive pupal stage in those groups that undergo 4-stage metamorphosis (see holometabolism). Insects that undergo 3-stage metamorphosis lack a pupal stage and adults develop through a series of nymphal stages. The higher level relationship of the Hexapoda is unclear. Fossilized insects of enormous size have been found from the Paleozoic Era, including giant dragonflies with wingspans of 55 to 70 cm (22–28 in). The most diverse insect groups appear to have coevolved with flowering plants.

Now answer this question: What is the term given to denote the series of stages involved in the development of an adult insect?

Output: nymphal


Article: The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the starches are converted to sugars, and then the sweet wort is drained off the grains. The grains are now washed in a process known as "sparging". This washing allows the brewer to gather as much of the fermentable liquid from the grains as possible. The process of filtering the spent grain from the wort and sparge water is called wort separation. The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium. Some modern breweries prefer the use of filter frames which allow a more finely ground grist.

Question: How long does the mashing step in the brewing process last?
Ans: 1 to 2 hours


Here is a question about this article: Quality dropped but variety increased with the introduction of microwave ovens and freezer food. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as burgers, chicken wings, lasagne and chilli con carne are often served. Some pubs offer elaborate hot and cold snacks free to customers at Sunday lunchtimes, to prevent them getting hungry and leaving for their lunch at home.
What is the answer to this question: What culture's cuisine is ploughman's lunch a part of?
****
So... British


The problem: Answer a question about this article:
The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a prayer as well as a method of remembering the recipe for beer in a culture with few literate people, and the ancient advice (Fill your belly. Day and night make merry) to Gilgamesh, recorded in the Epic of Gilgamesh, by the ale-wife Siduri may, at least in part, have referred to the consumption of beer. The Ebla tablets, discovered in 1974 in Ebla, Syria, show that beer was produced in the city in 2500 BC. A fermented beverage using rice and fruit was made in China around 7000 BC. Unlike sake, mould was not used to saccharify the rice (amylolytic fermentation); the rice was probably prepared for fermentation by mastication or malting.
What year were the elbow tablet first discovered?
****
The answer: 1974


The problem: Answer a question about this article:
The earliest recorded history of the region dates back to about 500 BCE when much, if not all, of modern Tajikistan was part of the Achaemenid Empire. Some authors have also suggested that in the 7th and 6th century BCE parts of modern Tajikistan, including territories in the Zeravshan valley, formed part of Kambojas before it became part of the Achaemenid Empire. After the region's conquest by Alexander the Great it became part of the Greco-Bactrian Kingdom, a successor state of Alexander's empire. Northern Tajikistan (the cities of Khujand and Panjakent) was part of Sogdia, a collection of city-states which was overrun by Scythians and Yuezhi nomadic tribes around 150 BCE. The Silk Road passed through the region and following the expedition of Chinese explorer Zhang Qian during the reign of Wudi (141–87 BCE) commercial relations between Han China and Sogdiana flourished. Sogdians played a major role in facilitating trade and also worked in other capacities, as farmers, carpetweavers, glassmakers, and woodcarvers.
Who took over the territory and made it part of their empire?
****
The answer:
Alexander the Great