Problem: Ashkenazi Jews:

The history of Jews in Greece goes back to at least the Archaic Era of Greece, when the classical culture of Greece was undergoing a process of formalization after the Greek Dark Age. The Greek historian Herodotus knew of the Jews, whom he called "Palestinian Syrians", and listed them among the levied naval forces in service of the invading Persians. While Jewish monotheism was not deeply affected by Greek Polytheism, the Greek way of living was attractive for many wealthier Jews. The Synagogue in the Agora of Athens is dated to the period between 267 and 396 CE. The Stobi Synagogue in Macedonia, was built on the ruins of a more ancient synagogue in the 4th century, while later in the 5th century, the synagogue was transformed into Christian basilica.

The Synagogue in the Agora of Athens is dated to the period between which two dates?
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A: 267 and 396 CE


Problem: In order to qualify for protection, a work must be an expression with a degree of originality, and it must be in a fixed medium, such as written down on paper or recorded digitally. The idea itself is not protected. That is, a copy of someone else's original idea is not infringing unless it copies that person's unique, tangible expression of the idea. Some of these limitations, especially regarding what qualifies as original, are embodied only in case law (judicial precedent), rather than in statutes.
What is protected?
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Answer: unanswerable


Q: What is a question about this article? If the question is unanswerable, say "unanswerable".
The staple foods were generally consumed around 11 o'clock, and consisted of bread, lettuce, cheese, fruits, nuts, and cold meat left over from the dinner the night before.[citation needed] The Roman poet Horace mentions another Roman favorite, the olive, in reference to his own diet, which he describes as very simple: "As for me, olives, endives, and smooth mallows provide sustenance." The family ate together, sitting on stools around a table. Fingers were used to eat solid foods and spoons were used for soups.[citation needed]
What did people in the Roman Republic use to consume solid foods?
A: Fingers were used


Context and question: Recent research supports Jefferson's claim. Brunetti and Weder found "evidence of a significant relationship between more press freedom and less corruption in a large cross-section of countries." They also presented "evidence which suggests that the direction of causation runs from higher press freedom to lower corruption." Adserà, Boix, and Payne found that increases in newspaper readership led to increased political accountability and lower corruption in data from roughly 100 countries and from different states in the US.
Who discovered that more people reading newspapers resulted in higher political accountability?
Answer: Adserà, Boix, and Payne


Question: The Convention came into force as international law on 12 January 1951 after the minimum 20 countries became parties. At that time however, only two of the five permanent members of the UN Security Council were parties to the treaty: France and the Republic of China. The Soviet Union ratified in 1954, the United Kingdom in 1970, the People's Republic of China in 1983 (having replaced the Taiwan-based Republic of China on the UNSC in 1971), and the United States in 1988. This long delay in support for the Convention by the world's most powerful nations caused the Convention to languish for over four decades. Only in the 1990s did the international law on the crime of genocide begin to be enforced.
Is there an answer to this question: What member ratified in 1970?

Answer: the United Kingdom


A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, kid, lamb or fish. Overall, Eritrean cuisine strongly resembles those of neighboring Ethiopia, Eritrean cooking tend to feature more seafood than Ethiopian cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What kind of food is injera?
Ah, so..
unanswerable