Question: Throughout their history, Slavs came into contact with non-Slavic groups. In the postulated homeland region (present-day Ukraine), they had contacts with the Iranic Sarmatians and the Germanic Goths. After their subsequent spread, they began assimilating non-Slavic peoples. For example, in the Balkans, there were Paleo-Balkan peoples, such as Romanized and Hellenized (Jireček Line) Illyrians, Thracians and Dacians, as well as Greeks and Celtic Scordisci. Over time, due to the larger number of Slavs, most descendants of the indigenous populations of the Balkans were Slavicized. The Thracians and Illyrians vanished from the population during this period – although the modern Albanian nation claims descent from the Illyrians. Exceptions are Greece, where the lesser numbered Slavs scattered there came to be Hellenized (aided in time by more Greeks returning to Greece in the 9th century and the role of the church and administration) and Romania where Slavic people settled en route for present-day Greece, Republic of Macedonia, Bulgaria and East Thrace whereby the Slavic population had come to assimilate. Bulgars were also assimilated by local Slavs but their ruling status and subsequent land cast the nominal legacy of Bulgarian country and people onto all future generations. The Romance speakers within the fortified Dalmatian cities managed to retain their culture and language for a long time, as Dalmatian Romance was spoken until the high Middle Ages. However, they too were eventually assimilated into the body of Slavs.
Is there an answer to this question: Who did the Slavs have contact with in Ukraine?

Answer: Iranic Sarmatians and the Germanic Goths


Question: Hydrogen is highly soluble in many rare earth and transition metals and is soluble in both nanocrystalline and amorphous metals. Hydrogen solubility in metals is influenced by local distortions or impurities in the crystal lattice. These properties may be useful when hydrogen is purified by passage through hot palladium disks, but the gas's high solubility is a metallurgical problem, contributing to the embrittlement of many metals, complicating the design of pipelines and storage tanks.
Is there an answer to this question: When is it damaging?

Answer: gas's high solubility is a metallurgical problem, contributing to the embrittlement of many metals, complicating the design of pipelines and storage tanks


Question: The proper recitation of the Quran is the subject of a separate discipline named tajwid which determines in detail how the Quran should be recited, how each individual syllable is to be pronounced, the need to pay attention to the places where there should be a pause, to elisions, where the pronunciation should be long or short, where letters should be sounded together and where they should be kept separate, etc. It may be said that this discipline studies the laws and methods of the proper recitation of the Quran and covers three main areas: the proper pronunciation of consonants and vowels (the articulation of the Quranic phonemes), the rules of pause in recitation and of resumption of recitation, and the musical and melodious features of recitation.
Is there an answer to this question: Rhythm is an example of which features of Quranic recitation covered by tajwid?

Answer: musical and melodious


Question:  The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the Guinness Book of World Records as the strongest at 14% abv. Since then, some brewers have used champagne yeasts to increase the alcohol content of their beers. Samuel Adams reached 20% abv with Millennium, and then surpassed that amount to 25.6% abv with Utopias. The strongest beer brewed in Britain was Baz's Super Brew by Parish Brewery, a 23% abv beer. In September 2011, the Scottish brewery BrewDog produced Ghost Deer, which, at 28%, they claim to be the world's strongest beer produced by fermentation alone.
Is there an answer to this question: What year did the brewing company BrewDog start producing a beer called Ghost Deer?

Answer:
2011