Input: Read this: What's New was announced at Gamescom 2009 and was released on September 1, 2009, with PlayStation 3 system software 3.0. The feature was to replace the existing [Information Board], which displayed news from the PlayStation website associated with the user's region. The concept was developed further into a major PlayStation Network feature, which interacts with the [Status Indicator] to display a ticker of all content, excluding recently played content (currently in North America and Japan only).
Question: What's biographical area does What's New tailor information to for each user?

Output: unanswerable


QUES: As economic and demographic methods were applied to the study of history, the trend was increasingly to see the late Middle Ages as a period of recession and crisis. Belgian historian Henri Pirenne continued the subdivision of Early, High, and Late Middle Ages in the years around World War I. Yet it was his Dutch colleague, Johan Huizinga, who was primarily responsible for popularising the pessimistic view of the Late Middle Ages, with his book The Autumn of the Middle Ages (1919). To Huizinga, whose research focused on France and the Low Countries rather than Italy, despair and decline were the main themes, not rebirth.

Which countries weren't the focus of Huizinga's research?
What is the answer?
ANS: unanswerable


QUES: Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine. Many common dishes in the region, descendants of the once-common Ottoman cuisine, include yogurt, döner kebab/gyro/shawarma, cacık/tzatziki, ayran, pita bread, feta cheese, baklava, lahmacun, moussaka, yuvarlak, köfte/keftés/kofta, börek/boureki, rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keşkek, manti, lavash, kanafeh, and more.
Turkish cuisine originates from what source?

ANS: a shared Ottoman cuisine


On November 10, 2007, at approximately 7:35 pm, paramedics responding to an emergency call transported West's mother, Donda West, to the nearby Centinela Freeman Hospital in Marina del Rey, California. She was unresponsive in the emergency room, and after resuscitation attempts, doctors pronounced her dead at approximately 8:30 pm, at age 58. The Los Angeles County coroner's office said in January 2008 that West had died of heart disease while suffering "multiple post-operative factors" after plastic surgery. She had undergone liposuction and breast reduction. Beverly Hills plastic surgeon Andre Aboolian had refused to do the surgery because West had a health condition that placed her at risk for a heart attack. Aboolian referred her to an internist to investigate her cardiac issue. She never met with the doctor recommended by Aboolian and had the procedures performed by a third doctor, Jan Adams.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What doctor did Donda West ignore the recommendation of to invest her heart condition?
Ah, so.. Andre Aboolian


Question: Numerous immigrants have come as merchants and become a major part of the business community, including Lebanese, Indians, and other West African nationals. There is a high percentage of interracial marriage between ethnic Liberians and the Lebanese, resulting in a significant mixed-race population especially in and around Monrovia. A small minority of Liberians of European descent reside in the country.[better source needed] The Liberian constitution restricts citizenship to people of Black African descent.
Try to answer this question if possible: The interracial couples in Liberia result in what?
Answer: a significant mixed-race population


Question: Although dissertations on clothing and its function appear from the 19th century as colonising countries dealt with new environments, concerted scientific research into psycho-social, physiological and other functions of clothing (e.g. protective, cartage) occurred in the first half of the 20th century, with publications such as J. C. Flügel's Psychology of Clothes in 1930, and Newburgh's seminal Physiology of Heat Regulation and The Science of Clothing in 1949. By 1968, the field of environmental physiology had advanced and expanded significantly, but the science of clothing in relation to environmental physiology had changed little. While considerable research has since occurred and the knowledge-base has grown significantly, the main concepts remain unchanged, and indeed Newburgh's book is still cited by contemporary authors, including those attempting to develop thermoregulatory models of clothing development.
Try to answer this question if possible: Whose book entitled Physiology of Heat Regulation and The Science of Clothing was published in 1949?
Answer:
Newburgh's