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Different fields of science use the term matter in different, and sometimes incompatible, ways. Some of these ways are based on loose historical meanings, from a time when there was no reason to distinguish mass and matter. As such, there is no single universally agreed scientific meaning of the word "matter". Scientifically, the term "mass" is well-defined, but "matter" is not. Sometimes in the field of physics "matter" is simply equated with particles that exhibit rest mass (i.e., that cannot travel at the speed of light), such as quarks and leptons. However, in both physics and chemistry, matter exhibits both wave-like and particle-like properties, the so-called wave–particle duality.

What term does science not have a universally-accepted scientific definition for?
Answer: matter
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The most popular term in English-speaking Canada used for a drinking establishment was "tavern", until the 1970s when the term "bar" became widespread as in the United States. In the 1800s the term used was "public house" as in England but "pub culture" did not spread to Canada. A fake "English looking" pub trend started in the 1990s, built into existing storefronts, like regular bars. Most universities in Canada have campus pubs which are central to student life, as it would be bad form just to serve alcohol to students without providing some type of basic food. Often these pubs are run by the student's union. The gastropub concept has caught on, as traditional British influences are to be found in many Canadian dishes. There are now pubs in the large cities of Canada that cater to anyone interested in a "pub" type drinking environment.[citation needed]

In what decade did "bar" become the popular term for a drinking establishment in English-speaking Canada?
Answer: 1970s
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Charleston's oldest community theater group, the Footlight Players, has provided theatrical productions since 1931. A variety of performing arts venues includes the historic Dock Street Theatre. The annual Charleston Fashion Week held each spring in Marion Square brings in designers, journalists, and clients from across the nation. Charleston is known for its local seafood, which plays a key role in the city's renowned cuisine, comprising staple dishes such as gumbo, she-crab soup, fried oysters, Lowcountry boil, deviled crab cakes, red rice, and shrimp and grits. Rice is the staple in many dishes, reflecting the rice culture of the Low Country. The cuisine in Charleston is also strongly influenced by British and French elements.

Where is the  annual Charleston Fashion week held?
Answer:
Marion Square