Read this: Chocolate is New York City's leading specialty-food export, with up to US$234 million worth of exports each year. Entrepreneurs were forming a "Chocolate District" in Brooklyn as of 2014, while Godiva, one of the world's largest chocolatiers, continues to be headquartered in Manhattan.
Now answer this question, if there is an answer (If it cannot be answered, return "unanswerable"): What is the number one specialty food export of New York?
Chocolate