Besides parents, Liu Shaokun (刘绍坤), a Sichuan school teacher, was detained on June 25, 2008 for "disseminating rumors and destroying social order" about the Sichuan earthquake. Liu’s family was later told that he was being investigated on suspicion of the crime of inciting subversion. Liu had travelled to the Shifang, taken photos of collapsed school buildings, and put them online. He had also expressed his anger at “the shoddy tofu-dregs buildings” (豆腐渣工程) in a media interview. He was ordered to serve one year of re-education through labor (RTL). According to the organization Human Rights in China, Liu has been released to serve his RTL sentence outside of the labor camp.
What did Liu Shankun do with the pictures he took of collapsed schools?
put them online

The CIA established its first training facility, the Office of Training and Education, in 1950. Following the end of the Cold War, the CIA's training budget was slashed, which had a negative effect on employee retention. In response, Director of Central Intelligence George Tenet established CIA University in 2002. CIA University holds between 200 and 300 courses each year, training both new hires and experienced intelligence officers, as well as CIA support staff. The facility works in partnership with the National Intelligence University, and includes the Sherman Kent School for Intelligence Analysis, the Directorate of Analysis' component of the university.
How many annual courses does the CIA University have?
between 200 and 300

It was the pub that first introduced the concept of the bar counter being used to serve the beer. Until that time beer establishments used to bring the beer out to the table or benches, as remains the practice in (for example) beer gardens and other drinking establishments in Germany. A bar might be provided for the manager to do paperwork while keeping an eye on his or her customers, but the casks of ale were kept in a separate taproom. When the first pubs were built, the main room was the public room with a large serving bar copied from the gin houses, the idea being to serve the maximum number of people in the shortest possible time. It became known as the public bar[citation needed]. The other, more private, rooms had no serving bar—they had the beer brought to them from the public bar. There are a number of pubs in the Midlands or the North which still retain this set up but these days the beer is fetched by the customer from the taproom or public bar. One of these is The Vine, known locally as The Bull and Bladder, in Brierley Hill near Birmingham, another the Cock at Broom, Bedfordshire a series of small rooms served drinks and food by waiting staff. In the Manchester district the public bar was known as the "vault", other rooms being the lounge and snug as usual elsewhere. By the early 1970s there was a tendency to change to one large drinking room and breweries were eager to invest in interior design and theming.
Before the pub, where did beer establishments keep their casks of ale?
taproom