According to the United States Census Bureau, the city has a total area of 127.5 square miles (330.2 km2), of which 109.0 square miles (282.2 km2) is land and 18.5 square miles (47.9 km2) is covered by water. The old city is located on a peninsula at the point where, as Charlestonians say, "The Ashley and the Cooper Rivers come together to form the Atlantic Ocean." The entire peninsula is very low, some is landfill material, and as such, frequently floods during heavy rains, storm surges, and unusually high tides. The city limits have expanded across the Ashley River from the peninsula, encompassing the majority of West Ashley as well as James Island and some of Johns Island. The city limits also have expanded across the Cooper River, encompassing Daniel Island and the Cainhoy area. North Charleston blocks any expansion up the peninsula, and Mount Pleasant occupies the land directly east of the Cooper River.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): How of Charleston's total area isn't dry land?
Ah, so.. unanswerable

George Dayton had founded his Dayton's Dry Goods store in Minneapolis in 1902 and the AMC cooperative in 1912. His descendants built Southdale Center in 1956, opened the Target discount store chain in 1962 and the B. Dalton Bookseller chain in 1966. Dayton's grew to 19 stores under the Dayton's name plus five other regional names acquired by Dayton-Hudson. The Dayton-Hudson Corporation closed the flagship J. L. Hudson Department Store in downtown Detroit in 1983, but expanded its other retail operations. It acquired Mervyn's in 1978, Marshall Field's in 1990, and renamed itself the Target Corporation in 2000. In 2002, Dayton's and Hudson's were consolidated into the Marshall Field's name. In 2005, May Department Stores acquired all of the Marshall Field's stores and shortly thereafter, Macy's acquired May.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): In what year wasn't Dayton's Dry Goods established? 
Ah, so.. unanswerable

Chocolate is New York City's leading specialty-food export, with up to US$234 million worth of exports each year. Entrepreneurs were forming a "Chocolate District" in Brooklyn as of 2014, while Godiva, one of the world's largest chocolatiers, continues to be headquartered in Manhattan.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What is the number one specialty food export of New York?
Ah, so..
Chocolate