The coverage of the events by the media came under scrutiny during the relay. Chinese media coverage of the torch relay has been distinct in a number of ways from coverage elsewhere. Western reporters in Beijing have described Chinese media coverage as partial and censored (for example when Chinese media did not broadcast Reporters Without Borders' disruption of the torch lighting ceremony), whereas Chinese netizens have in turn accused Western media coverage of being biased. The French newspaper Libération was criticised by the Chinese State press agency Xinhua for its allegedly biased reporting; Xinhua suggested that Libération needed "a stinging slap in the face" for having "insulted the Olympic flame" and "supported a handful of saboteurs".
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): The Chinese State Press said the French newspaper was supporting a handful of what?
Ah, so.. saboteurs

In the century after the death of Osman I, Ottoman rule began to extend over the Eastern Mediterranean and the Balkans. Osman's son, Orhan, captured the northwestern Anatolian city of Bursa in 1324, and made it the new capital of the Ottoman state. This Ottoman conquest meant the loss of Byzantine control over northwestern Anatolia. The important city of Thessaloniki was captured from the Venetians in 1387. The Ottoman victory at Kosovo in 1389 effectively marked the end of Serbian power in the region, paving the way for Ottoman expansion into Europe. The Battle of Nicopolis in 1396, widely regarded as the last large-scale crusade of the Middle Ages, failed to stop the advance of the victorious Ottoman Turks.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Which city did Osman's son capture?
Ah, so.. Bursa

French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine are common in St. Barthélemy. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): How many restaurants in St. Barthelemy serve Creole cuisine?
Ah, so..
unanswerable