Article: Asian Americans in New York City, according to the 2010 Census, number more than one million, greater than the combined totals of San Francisco and Los Angeles. New York contains the highest total Asian population of any U.S. city proper. The New York City borough of Queens is home to the state's largest Asian American population and the largest Andean (Colombian, Ecuadorian, Peruvian, and Bolivian) populations in the United States, and is also the most ethnically diverse urban area in the world. The Chinese population constitutes the fastest-growing nationality in New York State; multiple satellites of the original Manhattan Chinatown (紐約華埠), in Brooklyn (布鲁克林華埠), and around Flushing, Queens (法拉盛華埠), are thriving as traditionally urban enclaves, while also expanding rapidly eastward into suburban Nassau County (拿騷縣) on Long Island (長島), as the New York metropolitan region and New York State have become the top destinations for new Chinese immigrants, respectively, and large-scale Chinese immigration continues into New York City and surrounding areas. In 2012, 6.3% of New York City was of Chinese ethnicity, with nearly three-fourths living in either Queens or Brooklyn, geographically on Long Island. A community numbering 20,000 Korean-Chinese (Chaoxianzu (Chinese: 朝鲜族) or Joseonjok (Hangul: 조선족)) is centered in Flushing, Queens, while New York City is also home to the largest Tibetan population outside China, India, and Nepal, also centered in Queens. Koreans made up 1.2% of the city's population, and Japanese 0.3%. Filipinos were the largest Southeast Asian ethnic group at 0.8%, followed by Vietnamese, who made up 0.2% of New York City's population in 2010. Indians are the largest South Asian group, comprising 2.4% of the city's population, with Bangladeshis and Pakistanis at 0.7% and 0.5%, respectively. Queens is the preferred borough of settlement for Asian Indians, Koreans, and Filipinos, as well as Malaysians and other Southeast Asians; while Brooklyn is receiving large numbers of both West Indian as well as Asian Indian immigrants.

Question: What borough is home to a large Tibetan population?
Ans: Queens


Article: In Britain a number of architects are active in the neoclassical style. Two new university Libraries, Quinlan Terry's Maitland Robinson Library at Downing College and ADAM Architecture's Sackler Library illustrate that the approach taken can range from the traditional, in the former case, to the unconventional, in the latter case. Recently, Prince Charles came under controversy for promoting a classically designed development on the land of the former Chelsea Barracks in London. Writing to the Qatari Royal family (who were funding the development through the property development company Qatari Diar) he condemned the accepted modernist plans, instead advocating a classical approach. His appeal was met with success and the plans were withdrawn. A new design by architecture house Dixon Jones is currently being drafted.

Question: What new library illustrates the traditional style of neoclassicism?
Ans: Quinlan Terry's Maitland Robinson Library at Downing College


Article: Many species of birds are economically important. Domesticated and undomesticated birds (poultry and game) are important sources of eggs, meat, and feathers. Songbirds, parrots, and other species are popular as pets. Guano (bird excrement) is harvested for use as a fertilizer. Birds prominently figure throughout human culture. About 120–130 species have become extinct due to human activity since the 17th century, and hundreds more before then. Human activity threatens about 1,200 bird species with extinction, though efforts are underway to protect them. Recreational birdwatching is an important part of the ecotourism industry.

Question: What is harvested for use as fertilizer?
Ans: Guano


Article: In mammals, preparation for digestion begins with the cephalic phase in which saliva is produced in the mouth and digestive enzymes are produced in the stomach. Mechanical and chemical digestion begin in the mouth where food is chewed, and mixed with saliva to begin enzymatic processing of starches. The stomach continues to break food down mechanically and chemically through churning and mixing with both acids and enzymes. Absorption occurs in the stomach and gastrointestinal tract, and the process finishes with defecation.

Question: What is the cephalic phase?
Ans:
saliva is produced in the mouth and digestive enzymes are produced in the stomach