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The landscapes of Thuringia are quite diverse. The far north is occupied by the Harz mountains, followed by the Goldene Aue, a fertile floodplain around Nordhausen with the Helme as most important river. The north-west includes the Eichsfeld, a hilly and sometimes forested region, where the Leine river emanates. The central and northern part of Thuringia is defined by the 3000 km² wide Thuringian Basin, a very fertile and flat area around the Unstrut river and completely surrounded by the following hill chains (clockwise from the north-west): Dün, Hainleite, Windleite, Kyffhäuser, Hohe Schrecke, Schmücke, Finne, Ettersberg, Steigerwald, Thuringian Forest, Hörselberge and Hainich. Within the Basin the smaller hill chains Fahner Höhe and Heilinger Höhen. South of the Thuringian Basin is the Land's largest mountain range, marked by the Thuringian Forest in the north-west, the Thuringian Highland in the middle and the Franconian Forest in the south-east. Most of this range is forested and the Großer Beerberg (983 m) is Thuringia's highest mountain. To the south-west, the Forest is followed up by Werra river valley, dividing it from the Rhön Mountains in the west and the Grabfeld plain in the south. Eastern Thuringia, commonly described as the area east of Saale and Loquitz valley, is marked by a hilly landscape, rising slowly from the flat north to the mountainous south. The Saale in the west and the Weiße Elster in the east are the two big rivers running from south to north and forming densely settled valleys in this area. Between them lies the flat and forested Holzland in the north, the flat and fertile Orlasenke in the middle and the Vogtland, a hilly but in most parts non-forested region in the south. The far eastern region (east of Weiße Elster) is the Osterland or Altenburger Land along Pleiße river, a flat, fertile and densely settled agricultural area.
Where are the Harz mountains located?
A: The far north

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Greek demonstrates several linguistic features that are shared with other Balkan languages, such as Albanian, Bulgarian and Eastern Romance languages (see Balkan sprachbund), and has absorbed many foreign words, primarily of Western European and Turkish origin. Because of the movements of Philhellenism and the Diafotismos in the 19th century, which emphasized the modern Greeks' ancient heritage, these foreign influences were excluded from official use via the creation of Katharevousa, a somewhat artificial form of Greek purged of all foreign influence and words, as the official language of the Greek state. In 1976, however, the Hellenic Parliament voted to make the spoken Dimotiki the official language, making Katharevousa obsolete.
 What became the official dialect of Greeks and what was it not missing?
A: unanswerable

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Persons who speak German as their first language, look German and whose families have lived in Germany for generations are considered "most German", followed by categories of diminishing Germanness such as Aussiedler (people of German ancestry whose families have lived in Eastern Europe but who have returned to Germany), Restdeutsche (people living in lands that have historically belonged to Germany but which is currently outside of Germany), Auswanderer (people whose families have emigrated from Germany and who still speak German), German speakers in German-speaking nations such as Austrians, and finally people of German emigrant background who no longer speak German.
What are refugees from Germany that still speak German referred to?
A: Auswanderer

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Chickens raised intensively for their meat are known as "broilers". Breeds have been developed that can grow to an acceptable carcass size (2 kg (4.4 lb)) in six weeks or less. Broilers grow so fast, their legs cannot always support their weight and their hearts and respiratory systems may not be able to supply enough oxygen to their developing muscles. Mortality rates at 1% are much higher than for less-intensively reared laying birds which take 18 weeks to reach similar weights. Processing the birds is done automatically with conveyor-belt efficiency. They are hung by their feet, stunned, killed, bled, scalded, plucked, have their heads and feet removed, eviscerated, washed, chilled, drained, weighed, and packed, all within the course of little over two hours.
What is the death rate among chickens who are intensivley breed to be broilers?
A:
Mortality rates at 1%