Problem: During the Republic, any person who wished to hold public office had to conform to the Reformed Church and take an oath to this effect. The extent to which different religions or denominations were persecuted depended much on the time period and regional or city leaders. In the beginning, this was especially focused on Roman Catholics, being the religion of the enemy. In 17th-century Leiden, for instance, people opening their homes to services could be fined 200 guilders (a year's wage for a skilled tradesman) and banned from the city. Throughout this, however, personal freedom of religion existed and was one factor – along with economic reasons – in causing large immigration of religious refugees from other parts of Europe.
What was one reason for the large amounts of immigration of religious refugees from other parts of Europe?
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Answer: personal freedom of religion


Problem: Burke put forward that "We fear God, we look up with awe to kings; with affection to parliaments; with duty to magistrates; with reverence to priests; and with respect to nobility. Why? Because when such ideas are brought before our minds, it is natural to be so affected". Burke defended this prejudice on the grounds that it is "the general bank and capital of nations, and of ages" and superior to individual reason, which is small in comparison. "Prejudice", Burke claimed, "is of ready application in the emergency; it previously engages the mind in a steady course of wisdom and virtue, and does not leave the man hesitating in the moment of decision, skeptical, puzzled, and unresolved. Prejudice renders a man's virtue his habit". Burke criticised social contract theory by claiming that society is indeed, a contract, but "a partnership not only between those who are living, but between those who are living, those who are dead, and those who are to be born".
Who did Burke say we look to with affection?
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Answer: parliaments


Problem: A culinary staple of North Carolina is pork barbecue. There are strong regional differences and rivalries over the sauces and methods used in making the barbecue. The common trend across Western North Carolina is the use of premium grade Boston butt. Western North Carolina pork barbecue uses a tomato-based sauce, and only the pork shoulder (dark meat) is used. Western North Carolina barbecue is commonly referred to as Lexington barbecue after the Piedmont Triad town of Lexington, home of the Lexington Barbecue Festival, which attracts over 100,000 visitors each October. Eastern North Carolina pork barbecue uses a vinegar-and-red-pepper-based sauce and the "whole hog" is cooked, thus integrating both white and dark meat.
What is a culinary staple of North Carolina?
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Answer:
pork barbecue