In 2005, seventeen countries produced concentrated uranium oxides, with Canada (27.9% of world production) and Australia (22.8%) being the largest producers and Kazakhstan (10.5%), Russia (8.0%), Namibia (7.5%), Niger (7.4%), Uzbekistan (5.5%), the United States (2.5%), Argentina (2.1%), Ukraine (1.9%) and China (1.7%) also producing significant amounts. Kazakhstan continues to increase production and may have become the world's largest producer of uranium by 2009 with an expected production of 12,826 tonnes, compared to Canada with 11,100 t and Australia with 9,430 t. In the late 1960s, UN geologists also discovered major uranium deposits and other rare mineral reserves in Somalia. The find was the largest of its kind, with industry experts estimating the deposits at over 25% of the world's then known uranium reserves of 800,000 tons.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): How many countries produced concentrated uranium oxides in 2015?
Ah, so.. unanswerable

The roots of Greek success in the Ottoman Empire can be traced to the Greek tradition of education and commerce. It was the wealth of the extensive merchant class that provided the material basis for the intellectual revival that was the prominent feature of Greek life in the half century and more leading to the outbreak of the Greek War of Independence in 1821. Not coincidentally, on the eve of 1821, the three most important centres of Greek learning were situated in Chios, Smyrna and Aivali, all three major centres of Greek commerce. Greek success was also favoured by Greek domination of the Christian Orthodox church.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"):  Who held none of the wealth in the Greek society?
Ah, so.. unanswerable

Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food. Pasteurisation and autoclavation (heating techniques) have no doubt improved the safety of many common foods, preventing epidemics of bacterial infection. But some of the (new) food processing technologies have downfalls as well.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Which technology is primarily responsible for helping keep food fresh?
Ah, so..
Cooling