Question: Modern separation techniques such as milling, centrifugation, and pressing have enabled concentration of particular components of food, yielding flour, oils, juices, and so on, and even separate fatty acids, amino acids, vitamins, and minerals. Inevitably, such large-scale concentration changes the nutritional content of food, saving certain nutrients while removing others. Heating techniques may also reduce food's content of many heat-labile nutrients such as certain vitamins and phytochemicals, and possibly other yet-to-be-discovered substances. Because of reduced nutritional value, processed foods are often 'enriched' or 'fortified' with some of the most critical nutrients (usually certain vitamins) that were lost during processing. Nonetheless, processed foods tend to have an inferior nutritional profile compared to whole, fresh foods, regarding content of both sugar and high GI starches, potassium/sodium, vitamins, fiber, and of intact, unoxidized (essential) fatty acids. In addition, processed foods often contain potentially harmful substances such as oxidized fats and trans fatty acids.
Try to answer this question if possible: Outside of oxidized fats, what is another substance that is deemed harmful that can be found in processed foods?
Answer: trans fatty acids
Question: The Order is limited to 300 Knights and Dames Grand Cross, 845 Knights and Dames Commander, and 8,960 Commanders. There are no limits applied to the total number of members of the fourth and fifth classes, but no more than 858 Officers and 1,464 Members may be appointed per year. Foreign recipients, as honorary members, do not contribute to the numbers restricted to the Order as full members do. Although the Order of the British Empire has by far the highest number of members of the British Orders of Chivalry, with over 100,000 living members worldwide, there are fewer appointments to knighthoods than in other orders.
Try to answer this question if possible: How many Knights are in The Order?
Answer: 300 Knights and Dames Grand Cross
Question: High school football teams frequently participate in controlled scrimmages with other teams during preseason practice, but exhibition games are rare because of league rules and concerns about finances, travel and player injuries, along with enrollments not being registered until the early part of August in most school districts under the traditional September–June academic term. A more common exhibition is the high school football all-star game, which brings together top players from a region. These games are typically played by graduating seniors during the summer or at the end of the season. Many of these games, which include the U.S. Army All-American Bowl and Under Armour All-America Game, are used as showcases for players to be seen by colleges.
Try to answer this question if possible: What makes exhibition games common?
Answer: unanswerable
Question: The City of New York has an official television station run by the NYC Media Group and broadcasting from Bronx Community College, and Cablevision operates News 12 The Bronx, both of which feature programming based in the Bronx. Co-op City was the first area in the Bronx, and the first in New York beyond Manhattan, to have its own cable television provider. The local public-access television station BronxNet originates from Herbert H. Lehman College, the borough's only four year CUNY school, and provides government-access television (GATV) public affairs programming in addition to programming produced by Bronx residents.
Try to answer this question if possible: Where is the official city TV station broadcast from?
Answer:
Bronx Community College