QUES: In physics, the standard definition of a glass (or vitreous solid) is a solid formed by rapid melt quenching. The term glass is often used to describe any amorphous solid that exhibits a glass transition temperature Tg. If the cooling is sufficiently rapid (relative to the characteristic crystallization time) then crystallization is prevented and instead the disordered atomic configuration of the supercooled liquid is frozen into the solid state at Tg. The tendency for a material to form a glass while quenched is called glass-forming ability. This ability can be predicted by the rigidity theory. Generally, the structure of a glass exists in a metastable state with respect to its crystalline form, although in certain circumstances, for example in atactic polymers, there is no crystalline analogue of the amorphous phase.

What must happen quickly for glass to form?
What is the answer?
ANS: cooling
QUES: Starting in the 1890s and stretching in some places to the early 1910s, gold rushes in Alaska and the nearby Yukon Territory brought thousands of miners and settlers to Alaska. Alaska was officially incorporated as an organized territory in 1912. Alaska's capital, which had been in Sitka until 1906, was moved north to Juneau. Construction of the Alaska Governor's Mansion began that same year. European immigrants from Norway and Sweden also settled in southeast Alaska, where they entered the fishing and logging industries.

Which industries did European settlers in Alaska begin?
What is the answer?
ANS: fishing and logging
QUES: In some cultures, insects, especially deep-fried cicadas, are considered to be delicacies, while in other places they form part of the normal diet. Insects have a high protein content for their mass, and some authors suggest their potential as a major source of protein in human nutrition.:10–13 In most first-world countries, however, entomophagy (the eating of insects), is taboo. Since it is impossible to entirely eliminate pest insects from the human food chain, insects are inadvertently present in many foods, especially grains. Food safety laws in many countries do not prohibit insect parts in food, but rather limit their quantity. According to cultural materialist anthropologist Marvin Harris, the eating of insects is taboo in cultures that have other protein sources such as fish or livestock.

Insects are considered as what in some cultures?
What is the answer?
ANS:
delicacies