Problem: Over 600,000 students are enrolled in New York City's over 120 higher education institutions, the highest number of any city in the United States, including over half million in the City University of New York (CUNY) system alone in 2014. In 2005, three out of five Manhattan residents were college graduates, and one out of four had a postgraduate degree, forming one of the highest concentrations of highly educated people in any American city. New York City is home to such notable private universities as Barnard College, Columbia University, Cooper Union, Fordham University, New York University, New York Institute of Technology, Pace University, and Yeshiva University. The public CUNY system is one of the largest universities in the nation, comprising 24 institutions across all five boroughs: senior colleges, community colleges, and other graduate/professional schools. The public State University of New York (SUNY) system also serves New York City, as well as the rest of the state. The city also has other smaller private colleges and universities, including many religious and special-purpose institutions, such as St. John's University, The Juilliard School, Manhattan College, The College of Mount Saint Vincent, The New School, Pratt Institute, The School of Visual Arts, The King's College, and Wagner College.
How many students in New York partcipate in higher education?
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Answer: 600,000


Problem: Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. Global broiler meat production rose to 84.6 million tonnes in 2013. The largest producers were the United States (20%), China (16.6%), Brazil (15.1%) and the European Union (11.3%). There are two distinct models of production; the European Union supply chain model seeks to supply products which can be traced back to the farm of origin. This model faces the increasing costs of implementing additional food safety requirements, welfare issues and environmental regulations. In contrast, the United States model turns the product into a commodity.
What is the only type of meat that is eaten in the world?
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Answer: unanswerable


Problem: There was a constant power struggle between the Orangists, who supported the stadtholders and specifically the princes of Orange, and the Republicans, who supported the States General and hoped to replace the semi-hereditary nature of the stadtholdership with a true republican structure.
What was the nature of the true republican structure?
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Answer:
unanswerable