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Engineering achievements of the revolution ranged from electrification to developments in materials science. The advancements made a great contribution to the quality of life. In the first revolution, Lewis Paul was the original inventor of roller spinning, the basis of the water frame for spinning cotton in a cotton mill. Matthew Boulton and James Watt's improvements to the steam engine were fundamental to the changes brought by the Industrial Revolution in both the Kingdom of Great Britain and the world.

In what fields did achievements occur during the revolution?
Answer: electrification to developments in materials science.
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As an academic field, history of science began with the publication of William Whewell's History of the Inductive Sciences (first published in 1837). A more formal study of the history of science as an independent discipline was launched by George Sarton's publications, Introduction to the History of Science (1927) and the Isis journal (founded in 1912). Sarton exemplified the early 20th-century view of the history of science as the history of great men and great ideas. He shared with many of his contemporaries a Whiggish belief in history as a record of the advances and delays in the march of progress. The history of science was not a recognized subfield of American history in this period, and most of the work was carried out by interested scientists and physicians rather than professional historians. With the work of I. Bernard Cohen at Harvard, the history of science became an established subdiscipline of history after 1945.

Who studied the history of science?
Answer: interested scientists and physicians
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Most bacterial species are either spherical, called cocci (sing. coccus, from Greek kókkos, grain, seed), or rod-shaped, called bacilli (sing. bacillus, from Latin baculus, stick). Elongation is associated with swimming. Some bacteria, called vibrio, are shaped like slightly curved rods or comma-shaped; others can be spiral-shaped, called spirilla, or tightly coiled, called spirochaetes. A small number of species even have tetrahedral or cuboidal shapes. More recently, some bacteria were discovered deep under Earth's crust that grow as branching filamentous types with a star-shaped cross-section. The large surface area to volume ratio of this morphology may give these bacteria an advantage in nutrient-poor environments. This wide variety of shapes is determined by the bacterial cell wall and cytoskeleton, and is important because it can influence the ability of bacteria to acquire nutrients, attach to surfaces, swim through liquids and escape predators.

What shape does usually cocci type of bacteria can be?
Answer:
spherical