Madonna entered mainstream films in February 1985, beginning with a brief appearance as a club singer in Vision Quest, a romantic drama film. Its soundtrack contained two new singles, her U.S. number-one single, "Crazy for You" and "Gambler". She also appeared in the comedy Desperately Seeking Susan in March 1985, a film which introduced the song "Into the Groove", her first number one single in the United Kingdom. Although Madonna was not the lead actress for the film, her profile was such that the movie widely became considered (and marketed) as a Madonna vehicle. The New York Times film critic Vincent Canby named it one of the ten best films of 1985.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): When did Madonna enter mainstream films?
Ah, so.. February 1985

Kermes is also mentioned in the Bible. In the Book of Exodus, God instructs Moses to have the Israelites bring him an offering including cloth "of blue, and purple, and scarlet." The term used for scarlet in the 4th century Latin Vulgate version of the Bible passage is coccumque bis tinctum, meaning "colored twice with coccus." Coccus, from the ancient Greek Kokkos, means a tiny grain and is the term that was used in ancient times for the Kermes vermilio insect used to make the Kermes dye. This was also the origin of the expression "dyed in the grain."
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): In what century did the latin vulgate bible use the term coccumque bis tinctum?
Ah, so.. 4th century

A culinary staple of North Carolina is pork barbecue. There are strong regional differences and rivalries over the sauces and methods used in making the barbecue. The common trend across Western North Carolina is the use of premium grade Boston butt. Western North Carolina pork barbecue uses a tomato-based sauce, and only the pork shoulder (dark meat) is used. Western North Carolina barbecue is commonly referred to as Lexington barbecue after the Piedmont Triad town of Lexington, home of the Lexington Barbecue Festival, which attracts over 100,000 visitors each October. Eastern North Carolina pork barbecue uses a vinegar-and-red-pepper-based sauce and the "whole hog" is cooked, thus integrating both white and dark meat.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What is another name for Western North Carolina Barbecue?
Ah, so..
Lexington barbecue