Input: Macintosh
The current Mac product family uses Intel x86-64 processors. Apple introduced an emulator during the transition from PowerPC chips (called Rosetta), much as it did during the transition from Motorola 68000 architecture a decade earlier. The Macintosh is the only mainstream computer platform to have successfully transitioned to a new CPU architecture, and has done so twice. All current Mac models ship with at least 8 GB of RAM as standard other than the 1.4 GHz Mac Mini, MacBook Pro (without Retina Display), and MacBook Air. Current Mac computers use ATI Radeon or nVidia GeForce graphics cards as well as Intel graphics built into the main CPU. All current Macs (except for the MacBook Pro without Retina Display) do not ship with an optical media drive that includes a dual-function DVD/CD burner. Apple refers to this as a SuperDrive. Current Macs include two standard data transfer ports: USB and Thunderbolt (except for the MacBook (2015 version), which only has a USB-C port and headphone port). MacBook Pro, iMac, MacBook Air, and Mac Mini computers now also feature the "Thunderbolt" port, which Apple says can transfer data at speeds up to 10 gigabits per second. USB was introduced in the 1998 iMac G3 and is ubiquitous today, while FireWire is mainly reserved for high-performance devices such as hard drives or video cameras. Starting with the then-new iMac G5, released in October 2005, Apple started to include built-in iSight cameras on appropriate models, and a media center interface called Front Row that can be operated by an Apple Remote or keyboard for accessing media stored on the computer. Front Row has been discontinued as of 2011, however, and the Apple Remote is no longer bundled with new Macs.

According to Apple, how fast can the Thunderbolt port transfer data?
Output: up to 10 gigabits per second.

Input: Bermuda
The deeper ancestral demography of Bermuda's population has been obscured by the ethnic homogenisation of the last four centuries. There is effectively no ethnic distinction between black and white Bermudians, other than those characterising recent immigrant communities. In the 17th century, this was not so. For the first hundred years of settlement, white Protestants of English heritage were the distinct majority, with white minorities of Irish (the native language of many of whom can be assumed to have been Gaelic) and Scots sent to Bermuda after the English invasions of their homelands that followed the English Civil War. Non-white minorities included Spanish-speaking, free (indentured) blacks from the West Indies, black chattel slaves primarily captured from Spanish and Portuguese ships by Bermudian privateers, and Native Americans, primarily from the Algonquian and other tribes of the Atlantic seaboard, but possibly from as far away as Mexico. By the 19th century, the white ethnically-English Bermudians had lost their numerical advantage. Despite the banning of the importation of Irish, and the repeated attempts to force free blacks to emigrate and the owners of black slaves to export them, the merging of the various minority groups, along with some of the white English, had resulted in a new demographic group, "coloured" (which term, in Bermuda, referred to anyone not wholly of European ancestry) Bermudians, gaining a slight majority. Any child born before or since then to one coloured and one white parent has been added to the coloured statistic. Most of those historically described as "coloured" are today described as "black", or "of African heritage", which obscures their non-African heritage (those previously described as "coloured" who were not of African ancestry had been very few, though the numbers of South Asians, particularly, is now growing. The number of persons born in Asian countries doubled between the 2000 and the 2010 censuses), blacks have remained in the majority, with new white immigration from Portugal, Britain and elsewhere countered by black immigration from the West Indies.

Anyone in Bermuda that is not considered 100% of European heritage is referred to as what?
Output: coloured

Input: Gramophone record
Due to recording mastering and manufacturing limitations, both high and low frequencies were removed from the first recorded signals by various formulae. With low frequencies, the stylus must swing a long way from side to side, requiring the groove to be wide, taking up more space and limiting the playing time of the record. At high frequencies, hiss, pops, and ticks are significant. These problems can be reduced by using equalization to an agreed standard. During recording the amplitude of low frequencies is reduced, thus reducing the groove width required, and the amplitude at high frequencies is increased. The playback equipment boosts bass and cuts treble so as to restore the tonal balance in the original signal; this also reduces the high frequency noise. Thus more music will fit on the record, and noise is reduced.

What is done to high frequency  sounds to lessen sound issues?
Output: amplitude at high frequencies is increased

Input: Pesticide
Pesticides can be classified by target organism (e.g., herbicides, insecticides, fungicides, rodenticides, and pediculicides - see table), chemical structure (e.g., organic, inorganic, synthetic, or biological (biopesticide), although the distinction can sometimes blur), and physical state (e.g. gaseous (fumigant)). Biopesticides include microbial pesticides and biochemical pesticides. Plant-derived pesticides, or "botanicals", have been developing quickly. These include the pyrethroids, rotenoids, nicotinoids, and a fourth group that includes strychnine and scilliroside.:15

Which type of pesticides have seen rapid growth in development?
Output:
Plant-derived pesticides, or "botanicals