QUES: Predators are often another organism's prey, and likewise prey are often predators. Though blue jays prey on insects, they may in turn be prey for cats and snakes, and snakes may be the prey of hawks. One way of classifying predators is by trophic level. Organisms that feed on autotrophs, the producers of the trophic pyramid, are known as herbivores or primary consumers; those that feed on heterotrophs such as animals are known as secondary consumers. Secondary consumers are a type of carnivore, but there are also tertiary consumers eating these carnivores, quartary consumers eating them, and so forth. Because only a fraction of energy is passed on to the next level, this hierarchy of predation must end somewhere, and very seldom goes higher than five or six levels, and may go only as high as three trophic levels (for example, a lion that preys upon large herbivores such as wildebeest, which in turn eat grasses). A predator at the top of any food chain (that is, one that is preyed upon by no organism) is called an apex predator; examples include the orca, sperm whale, anaconda, Komodo dragon, tiger, lion, tiger shark, Nile crocodile, and most eagles and owls—and even omnivorous humans and grizzly bears. An apex predator in one environment may not retain this position as a top predator if introduced to another habitat, such as a dog among alligators, a skunk in the presence of the great horned owl immune to skunk spray, or a snapping turtle among jaguars; a predatory species introduced into an area where it faces no predators, such as a domestic cat or a dog in some insular environments, can become an apex predator by default.

How many levels does a predatory pyramid or heirarchy typically climb?
What is the answer?
ANS: five or six levels
QUES: After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer. In addition to producing ethanol, fine particulate matter suspended in the wort settles during fermentation. Once fermentation is complete, the yeast also settles, leaving the beer clear.

What is the hopped yeast usually cooled for?
What is the answer?
ANS: unanswerable
QUES: The Roman Catholic Church celebrates his feast day not on the date of his death, June 3, as is usual, nor even on the day of his papal inauguration (as is sometimes done with Popes who are Saints, such as with John Paul II) but on 11 October, the day of the first session of the Second Vatican Council. This is understandable, since he was the one who had had the idea for it and had convened it. On Thursday, 11 September 2014, Pope Francis added his optional memorial to the worldwide General Roman Calendar of saints' feast days, in response to global requests. He is commemorated on the date of his death, 3 June, by the Evangelical Lutheran Church in America and on the following day, 4 June, by the Anglican Church of Canada and the Episcopal Church (United States).

Where did Pope Francis commemorate his death on 4 June?
What is the answer?
ANS:
by the Anglican Church of Canada and the Episcopal Church (United States)