Aboriginal peoples in Canada comprise the First Nations, Inuit and Métis; the descriptors "Indian" and "Eskimo" are falling into disuse, and other than in neighboring Alaska. "Eskimo" is considered derogatory in many other places because it was given by non-Inuit people and was said to mean "eater of raw meat." Hundreds of Aboriginal nations evolved trade, spiritual and social hierarchies. The Métis culture of mixed blood originated in the mid-17th century when First Nation and native Inuit married European settlers. The Inuit had more limited interaction with European settlers during that early period. Various laws, treaties, and legislation have been enacted between European immigrants and First Nations across Canada. Aboriginal Right to Self-Government provides opportunity to manage historical, cultural, political, health care and economic control aspects within first people's communities.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What has been enacted between European immigrants and First Nations across Canada?
Ah, so.. Various laws, treaties, and legislation

Slavery and slaves were part of the social order; there were slave markets where they could be bought and sold. Many slaves were freed by the masters for services rendered; some slaves could save money to buy their freedom. Generally, mutilation and murder of slaves was prohibited by legislation. However, Rome did not have a law enforcement arm. All actions were treated as "torts," which were brought by an accuser who was forced to prove the entire case himself. If the accused were a noble and the victim, not a noble, the likelihood of finding for the accused was small. At most, the accused might have to pay a fine for killing a slave. It is estimated that over 25% of the Roman population was enslaved.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Around what percentage of the Roman populace were thought to be slaves?
Ah, so.. over 25%

The gastronomic symbol of the région is undoubtedly the Choucroute, a local variety of Sauerkraut. The word Sauerkraut in Alsatian has the form sûrkrût, same as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbéliard sausages, or a selection of other pork products. Served alongside are often roasted or steamed potatoes or dumplings.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What can Sauerkraut be served with?
Ah, so..
poultry, pork, sausage or even fish