QUES: In Mexico, Carnival is celebrated in about 225 cities and towns. The largest is in Mazatlán and the city of Veracruz with others in Baja California and Yucatán. The larger city Carnivals employ costumes, elected queens and parades with floats, but Carnival celebrations in smaller and rural areas vary widely depending on the level of European influence during Mexico's colonial period. The largest of these is in Huejotzingo, Puebla where most townspeople take part in mock combat with rifles shooting blanks, roughly based on the Battle of Puebla. Other important states with local traditions include Morelos, Oaxaca, Tlaxcala and Chiapas.

What contributes to the variations of the celebrations in the rural areas?
What is the answer?
ANS: level of European influence
QUES: The Eritrean highway system is named according to the road classification. The three levels of classification are: primary (P), secondary (S), and tertiary (T). The lowest level road is tertiary and serves local interests. Typically they are improved earth roads which are occasionally paved. During the wet seasons these roads typically become impassable. The next higher level road is a secondary road and typically is a single-layered asphalt road that connects district capitals together and those to the regional capitals. Roads that are considered primary roads are those that are fully asphalted (throughout their entire length) and in general they carry traffic between all the major towns in Eritrea.

What are T roads, the lowest level that typically serves local interests?
What is the answer?
ANS: improved earth roads which are occasionally paved
QUES: Israeli cuisine includes local dishes as well as dishes brought to the country by Jewish immigrants from the diaspora. Since the establishment of the State in 1948, and particularly since the late 1970s, an Israeli fusion cuisine has developed. Roughly half of the Israeli-Jewish population attests to keeping kosher at home. Kosher restaurants, though rare in the 1960s, make up around 25% of the total as of 2015[update], perhaps reflecting the largely secular values of those who dine out. Hotel restaurants are much more likely to serve kosher food. The non-kosher retail market was traditionally sparse, but grew rapidly and considerably following the influx of immigrants from Eastern Europe and Russia during the 1990s. Together with non-kosher fish, rabbits and ostriches, pork—often called "white meat" in Israel—is produced and consumed, though it is forbidden by both Judaism and Islam.

What is pork often called in Israel?
What is the answer?
ANS:
white meat