Article: The first Archivist, R.D.W. Connor, began serving in 1934, when the National Archives was established by Congress. As a result of a first Hoover Commission recommendation, in 1949 the National Archives was placed within the newly formed General Services Administration (GSA). The Archivist served as a subordinate official to the GSA Administrator until the National Archives and Records Administration became an independent agency on April 1, 1985.

Question: What commission merged the National Archives with GSA?
Ans: Hoover Commission


Article: (The Ms 6.1 earthquake on August 30, 2008 in southern Sichuan was not part of this series because it was caused by a different fault. See 2008 Panzhihua earthquake for details.)

Question: Where should you look for more details?
Ans: 2008 Panzhihua earthquake


Article: Several molecular mechanisms of antibacterial resistance exist. Intrinsic antibacterial resistance may be part of the genetic makeup of bacterial strains. For example, an antibiotic target may be absent from the bacterial genome. Acquired resistance results from a mutation in the bacterial chromosome or the acquisition of extra-chromosomal DNA. Antibacterial-producing bacteria have evolved resistance mechanisms that have been shown to be similar to, and may have been transferred to, antibacterial-resistant strains. The spread of antibacterial resistance often occurs through vertical transmission of mutations during growth and by genetic recombination of DNA by horizontal genetic exchange. For instance, antibacterial resistance genes can be exchanged between different bacterial strains or species via plasmids that carry these resistance genes. Plasmids that carry several different resistance genes can confer resistance to multiple antibacterials. Cross-resistance to several antibacterials may also occur when a resistance mechanism encoded by a single gene conveys resistance to more than one antibacterial compound.

Question: What do plasmids do in resistance?
Ans: carry several different resistance genes


Article: Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material. Other malted and unmalted grains (including wheat, rice, oats, and rye, and less frequently, corn and sorghum) may be used. Some brewers have produced gluten-free beer, made with sorghum with no barley malt, for those who cannot consume gluten-containing grains like wheat, barley, and rye.

Question: Aside from barley, what is a another product founded beer that might contain gluten?
Ans:
wheat