In 1824 the British government instructed the Governor of New South Wales Thomas Brisbane to occupy Norfolk Island as a place to send "the worst description of convicts". Its remoteness, previously seen as a disadvantage, was now viewed as an asset for the detention of recalcitrant male prisoners. The convicts detained have long been assumed to be a hardcore of recidivists, or 'doubly-convicted capital respites' – that is, men transported to Australia who committed fresh colonial crimes for which they were sentenced to death, and were spared the gallows on condition of life at Norfolk Island. However, a recent study has demonstrated, utilising a database of 6,458 Norfolk Island convicts, that the reality was somewhat different: more than half were detained at Norfolk Island without ever receiving a colonial conviction, and only 15% had been reprieved from a death sentence. Furthermore, the overwhelming majority of convicts sent to Norfolk Island had committed non-violent property sentences, and the average length of detention was three years.
What were the prisoners on Norfolk Island spared from on the the mainland?
the gallows

In England, partly in response to a philosophy propounded by the Oxford Movement and others associated with the emerging revival of 'high church' or Anglo-Catholic ideas during the second quarter of the 19th century, neo-Gothic began to become promoted by influential establishment figures as the preferred style for ecclesiastical, civic and institutional architecture. The appeal of this Gothic revival (which after 1837, in Britain, is sometimes termed Victorian Gothic), gradually widened to encompass "low church" as well as "high church" clients. This period of more universal appeal, spanning 1855–1885, is known in Britain as High Victorian Gothic.
In Britain after 1837, what was the Gothic revival known as?
Victorian Gothic

A second New Haven gastronomical claim to fame is Louis' Lunch, which is located in a small brick building on Crown Street and has been serving fast food since 1895. Though fiercely debated, the restaurant's founder Louis Lassen is credited by the Library of Congress with inventing the hamburger and steak sandwich. Louis' Lunch broils hamburgers, steak sandwiches and hot dogs vertically in original antique 1898 cast iron stoves using gridirons, patented by local resident Luigi Pieragostini in 1939, that hold the meat in place while it cooks.
When was Louis's Lunch found?
1895