Historically, the cuisine of Estonia has been heavily dependent on seasons and simple peasant food, which today is influenced by many countries. Today, it includes many typical international foods.[citation needed] The most typical foods in Estonia are black bread, pork, potatoes, and dairy products. Traditionally in summer and spring, Estonians like to eat everything fresh – berries, herbs, vegetables, and everything else that comes straight from the garden. Hunting and fishing have also been very common, although currently hunting and fishing are enjoyed mostly as hobbies. Today, it is also very popular to grill outside in summer.

What factors have influenced Estonian food for most of their history?