Context and question: New York City's food culture includes a variety of international cuisines influenced by the city's immigrant history. Central European and Italian immigrants originally made the city famous for bagels, cheesecake, and New York-style pizza, while Chinese and other Asian restaurants, sandwich joints, trattorias, diners, and coffeehouses have become ubiquitous. Some 4,000 mobile food vendors licensed by the city, many immigrant-owned, have made Middle Eastern foods such as falafel and kebabs popular examples of modern New York street food. The city is also home to nearly one thousand of the finest and most diverse haute cuisine restaurants in the world, according to Michelin. The New York City Department of Health and Mental Hygiene assigns letter grades to the city's 24,000 restaurants based upon their inspection results.
How many restaurants is New York home to?
Answer: 24,000
Context and question: FBI Directors are appointed by the President of the United States. They must be confirmed by the United States Senate and serve a term of office of five years, with a maximum of ten years, if reappointed, unless they resign or are fired by the President before their term ends. J. Edgar Hoover, appointed by Calvin Coolidge in 1924, was by far the longest-serving director, serving until his death in 1972. In 1968, Congress passed legislation as part of the Omnibus Crime Control and Safe Streets Act Pub.L. 90–351, June 19, 1968, 82 Stat. 197 that specified a 10-year limit, a maximum of two 5-year terms, for future FBI Directors, as well as requiring Senate confirmation of appointees. As the incumbent, this legislation did not apply to Hoover, only to his successors. The current FBI Director is James B. Comey, who was appointed in 2013 by Barack Obama.
Who is the current FBI director?
Answer: James B. Comey
Context and question: By 1979, with the establishment of the Foundation for Ancient Research and Mormon Studies (FARMS) as a California non-profit research institution, an effort led by Robert F. Smith began to take full account of Larson’s work and to publish a Critical Text of the Book of Mormon. Thus was born the FARMS Critical Text Project which published the first volume of the 3-volume Book of Mormon Critical Text in 1984. The third volume of that first edition was published in 1987, but was already being superseded by a second, revised edition of the entire work, greatly aided through the advice and assistance of then Yale doctoral candidate Grant Hardy, Dr. Gordon C. Thomasson, Professor John W. Welch (the head of FARMS), Professor Royal Skousen, and others too numerous to mention here. However, these were merely preliminary steps to a far more exacting and all-encompassing project.
What book did Grant Hardy publish in 1987?
Answer:
unanswerable