QUES: In 1816, François Magendie discovered that dogs fed only carbohydrates (sugar), fat (olive oil), and water died evidently of starvation, but dogs also fed protein survived, identifying protein as an essential dietary component. William Prout in 1827 was the first person to divide foods into carbohydrates, fat, and protein. During the 19th century, Jean-Baptiste Dumas and Justus von Liebig quarrelled over their shared belief that animals get their protein directly from plants (animal and plant protein are the same and that humans do not create organic compounds). With a reputation as the leading organic chemist of his day but with no credentials in animal physiology, Liebig grew rich making food extracts like beef bouillon and infant formula that were later found to be of questionable nutritious value. In the 1860s, Claude Bernard discovered that body fat can be synthesized from carbohydrate and protein, showing that the energy in blood glucose can be stored as fat or as glycogen.
Which credientials did Liebig lack despite being a leading organic chemist?

ANS: animal physiology

QUES: Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food. Pasteurisation and autoclavation (heating techniques) have no doubt improved the safety of many common foods, preventing epidemics of bacterial infection. But some of the (new) food processing technologies have downfalls as well.
Apart from altering the state of food, what is the other main focus in technology increases for the food processing industry?

ANS: keep foods fresh longer

QUES: The Royal Collection, which includes thousands of historic works of art and the Crown Jewels, is not owned by the Queen personally but is held in trust, as are her official residences, such as Buckingham Palace and Windsor Castle, and the Duchy of Lancaster, a property portfolio valued in 2014 at £442 million. Sandringham House and Balmoral Castle are privately owned by the Queen. The British Crown Estate – with holdings of £9.4 billion in 2014 – is held in trust by the sovereign and cannot be sold or owned by Elizabeth in a private capacity.
How much was Elizabeth worth as of 2014?

ANS: unanswerable

QUES: Archaeologist Louis Binford criticised the idea that early hominids and early humans were hunters. On the basis of the analysis of the skeletal remains of the consumed animals, he concluded that hominids and early humans were mostly scavengers, not hunters, and this idea is popular among some archaeologists and paleoanthropologists. Robert Blumenschine proposed the idea of confrontational scavenging, which involves challenging and scaring off other predators after they have made a kill, which he suggests could have been the leading method of obtaining protein-rich meat by early humans.
What did Robert Blumenschine propose?

ANS:
confrontational scavenging