Richmond is also fast-becoming known for its food scene, with several restaurants in the Fan, Church Hill, Jackson Ward and elsewhere around the city generating regional and national attention for their fare. Departures magazine named Richmond "The Next Great American Food City" in August 2014. Also in 2014, Southern Living magazine named three Richmond restaurants – Comfort, Heritage and The Roosevelt – among its "100 Best Restaurants in the South", while Metzger Bar & Butchery made its "Best New Restaurants: 12 To Watch" list. Craft beer and liquor production is also growing in the River City, with twelve micro-breweries in city proper; the oldest is Legend Brewery, founded in 1994. Three distilleries, Reservoir Distillery, Belle Isle Craft Spirits and James River Distillery, were established in 2010, 2013 and 2014, respectively.

What periodical called Richmond "The Next Great American Food City"?