In 1918 Whitehead's academic responsibilities began to seriously expand as he accepted a number of high administrative positions within the University of London system, of which Imperial College London was a member at the time. He was elected Dean of the Faculty of Science at the University of London in late 1918 (a post he held for four years), a member of the University of London's Senate in 1919, and chairman of the Senate's Academic (leadership) Council in 1920, a post which he held until he departed for America in 1924. Whitehead was able to exert his newfound influence to successfully lobby for a new history of science department, help establish a Bachelor of Science degree (previously only Bachelor of Arts degrees had been offered), and make the school more accessible to less wealthy students.
In which educational system was Whitehead employed in the late 1910s?
University of London system

After graduating from high school, West received a scholarship to attend Chicago's American Academy of Art in 1997 and began taking painting classes, but shortly after transferred to Chicago State University to study English. He soon realized that his busy class schedule was detrimental to his musical work, and at 20 he dropped out of college to pursue his musical dreams. This action greatly displeased his mother, who was also a professor at the university. She later commented, "It was drummed into my head that college is the ticket to a good life... but some career goals don't require college. For Kanye to make an album called College Dropout it was more about having the guts to embrace who you are, rather than following the path society has carved out for you."
At what age did Kanye West leave school to follow his musical passion?
20

Since the late 18th century, Paris has been famous for its restaurants and haute cuisine, food meticulously prepared and artfully presented. A luxury restaurant, La Taverne Anglaise, opened in 1786 in the arcades of the Palais-Royal by Antoine Beauvilliers; it featured an elegant dining room, an extensive menu, linen tablecloths, a large wine list and well-trained waiters; it became a model for future Paris restaurants. The restaurant Le Grand Véfour in the Palais-Royal dates from the same period. The famous Paris restaurants of the 19th century, including the Café de Paris, the Rocher de Cancale, the Café Anglais, Maison Dorée and the Café Riche, were mostly located near the theatres on the Boulevard des Italiens; they were immortalised in the novels of Balzac and Émile Zola. Several of the best-known restaurants in Paris today appeared during the Belle Epoque, including Maxim's on Rue Royale, Ledoyen in the gardens of the Champs-Élysées, and the Tour d'Argent on the Quai de la Tournelle.
In what century was Cafe Anglais, Cafe de Paris and Rocher de Cancale opened?
19th