The problem: Answer a question about this article:
The location on the banks of the river Rhine allowed Utrecht to become an important trade centre in the Northern Netherlands. The growing town Utrecht was granted city rights by Henry V in 1122. When the main flow of the Rhine moved south, the old bed, which still flowed through the heart of the town became evermore canalized; and the wharf system was built as an inner city harbour system. On the wharfs storage facilities (werfkelders) were built, on top of which the main street, including houses was constructed. The wharfs and the cellars are accessible from a platform at water level with stairs descending from the street level to form a unique structure.[nb 2] The relations between the bishop, who controlled many lands outside of the city, and the citizens of Utrecht was not always easy. The bishop, for example dammed the Kromme Rijn at Wijk bij Duurstede to protect his estates from flooding. This threatened shipping for the city and led the city of Utrecht to commission a canal to ensure access to the town for shipping trade: the Vaartse Rijn, connecting Utrecht to the Hollandse IJssel at IJsselstein.
What did Utrecht's location allow 
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The answer: allowed Utrecht to become an important trade centre in the Northern Netherlands.


Problem: Please answer a question about the following article about Cubism:
The historical study of Cubism began in the late 1920s, drawing at first from sources of limited data, namely the opinions of Guillaume Apollinaire. It came to rely heavily on Daniel-Henry Kahnweiler's book Der Weg zum Kubismus (published in 1920), which centered on the developments of Picasso, Braque, Léger, and Gris. The terms "analytical" and "synthetic" which subsequently emerged have been widely accepted since the mid-1930s. Both terms are historical impositions that occurred after the facts they identify. Neither phase was designated as such at the time corresponding works were created. "If Kahnweiler considers Cubism as Picasso and Braque," wrote Daniel Robbins, "our only fault is in subjecting other Cubists' works to the rigors of that limited definition."
On which book and who was the author was one of the main sources of the historical study of Cubism based?
A: Daniel-Henry Kahnweiler's book Der Weg zum Kubismus


Question: Read this and answer the question

Successful cultivation of cotton requires a long frost-free period, plenty of sunshine, and a moderate rainfall, usually from 600 to 1,200 mm (24 to 47 in). Soils usually need to be fairly heavy, although the level of nutrients does not need to be exceptional. In general, these conditions are met within the seasonally dry tropics and subtropics in the Northern and Southern hemispheres, but a large proportion of the cotton grown today is cultivated in areas with less rainfall that obtain the water from irrigation. Production of the crop for a given year usually starts soon after harvesting the preceding autumn. Cotton is naturally a perennial but is grown as an annual to help control pests. Planting time in spring in the Northern hemisphere varies from the beginning of February to the beginning of June. The area of the United States known as the South Plains is the largest contiguous cotton-growing region in the world. While dryland (non-irrigated) cotton is successfully grown in this region, consistent yields are only produced with heavy reliance on irrigation water drawn from the Ogallala Aquifer. Since cotton is somewhat salt and drought tolerant, this makes it an attractive crop for arid and semiarid regions. As water resources get tighter around the world, economies that rely on it face difficulties and conflict, as well as potential environmental problems. For example, improper cropping and irrigation practices have led to desertification in areas of Uzbekistan, where cotton is a major export. In the days of the Soviet Union, the Aral Sea was tapped for agricultural irrigation, largely of cotton, and now salination is widespread.

What type of tolerances make cotton an ideal crop for semiarid areas?
Answer: salt and drought


Problem: A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as Salmonella and Campylobacter. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in food-borne illness if the product is improperly cooked or handled.
What considerations do consumers need when using safe handling procedures with poultry regardless of cooking method used??
The answer is the following: a risk of cross-contamination from improper handling of the raw product is still present


United States President Barack Obama and key advisers introduced a series of regulatory proposals in June 2009. The proposals address consumer protection, executive pay, bank financial cushions or capital requirements, expanded regulation of the shadow banking system and derivatives, and enhanced authority for the Federal Reserve to safely wind-down systemically important institutions, among others. In January 2010, Obama proposed additional regulations limiting the ability of banks to engage in proprietary trading. The proposals were dubbed "The Volcker Rule", in recognition of Paul Volcker, who has publicly argued for the proposed changes.
Who publicly argued for changes limiting the ability of banks to engage in proprietary trading?
Paul Volcker


Here is a question about this article: As far back as the seventh century Japanese warriors wore a form of lamellar armor, this armor eventually evolved into the armor worn by the samurai. The first types of Japanese armors identified as samurai armor were known as yoroi. These early samurai armors were made from small individual scales known as kozane. The kozane were made from either iron or leather and were bound together into small strips, the strips were coated with lacquer to protect the kozane from water. A series of strips of kozane were then laced together with silk or leather lace and formed into a complete chest armor (dou or dō).
What is the answer to this question: What was the first samurai armor called?
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So...
yoroi