New York City's food culture includes a variety of international cuisines influenced by the city's immigrant history. Central European and Italian immigrants originally made the city famous for bagels, cheesecake, and New York-style pizza, while Chinese and other Asian restaurants, sandwich joints, trattorias, diners, and coffeehouses have become ubiquitous. Some 4,000 mobile food vendors licensed by the city, many immigrant-owned, have made Middle Eastern foods such as falafel and kebabs popular examples of modern New York street food. The city is also home to nearly one thousand of the finest and most diverse haute cuisine restaurants in the world, according to Michelin. The New York City Department of Health and Mental Hygiene assigns letter grades to the city's 24,000 restaurants based upon their inspection results.
How many mobile food vendors operate in New York City?
4,000

In an ethnic sense, an Ashkenazi Jew is one whose ancestry can be traced to the Jews who settled in Central Europe. For roughly a thousand years, the Ashkenazim were a reproductively isolated population in Europe, despite living in many countries, with little inflow or outflow from migration, conversion, or intermarriage with other groups, including other Jews. Human geneticists have argued that genetic variations have been identified that show high frequencies among Ashkenazi Jews, but not in the general European population, be they for patrilineal markers (Y-chromosome haplotypes) and for matrilineal markers (mitotypes). However, a 2013 study of Ashkenazi mitochondrial DNA, from the University of Huddersfield in England, suggests that at least 80 percent of the Ashkenazi maternal lineages derive from the assimilation of mtDNAs indigenous to Europe, probably as a consequence of conversion. Since the middle of the 20th century, many Ashkenazi Jews have intermarried, both with members of other Jewish communities and with people of other nations and faiths.
In an ethnic sense, Ashkenazi Jews can trace their ancestry to Jews who settled where?
Central Europe

Temperatures in Israel vary widely, especially during the winter. Coastal areas, such as those of Tel Aviv and Haifa, have a typical Mediterranean climate with cool, rainy winters and long, hot summers. The area of Beersheba and the Northern Negev has a semi-arid climate with hot summers, cool winters and fewer rainy days than the Mediterranean climate. The Southern Negev and the Arava areas have desert climate with very hot and dry summers, and mild winters with few days of rain. The highest temperature in the continent of Asia (54.0 °C or 129.2 °F) was recorded in 1942 at Tirat Zvi kibbutz in the northern Jordan river valley.
What kind of climate does Arava have?
desert