The National Association for Research & Therapy of Homosexuality (NARTH), which describes itself as a "professional, scientific organization that offers hope to those who struggle with unwanted homosexuality," disagrees with the mainstream mental health community's position on conversion therapy, both on its effectiveness and by describing sexual orientation not as a binary immutable quality, or as a disease, but as a continuum of intensities of sexual attractions and emotional affect. The American Psychological Association and the Royal College of Psychiatrists expressed concerns that the positions espoused by NARTH are not supported by the science and create an environment in which prejudice and discrimination can flourish.
What concerns did both the American Psychological Association and the Royal College of PSychiatrist have with NARTH?
that the positions espoused by NARTH are not supported by the science and create an environment in which prejudice and discrimination can flourish

Major League Baseball is especially well known for red teams. The Cincinnati Red Stockings are the oldest professional baseball team, dating back to 1869. The franchise soon relocated to Boston and is now the Atlanta Braves, but its name survives as the origin for both the Cincinnati Reds and Boston Red Sox. During the 1950s when red was strongly associated with communism, the modern Cincinnati team was known as the "Redlegs" and the term was used on baseball cards. After the red scare faded, the team was known as the "Reds" again. The Los Angeles Angels of Anaheim are also known for their color red, as are the St. Louis Cardinals, Arizona Diamondbacks, and the Philadelphia Phillies.
Where did the Cincinnati Red Stockings move after leaving Cincinnati?
Boston

The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. Malting grain produces enzymes that convert starches in the grain into fermentable sugars. Different roasting times and temperatures are used to produce different colours of malt from the same grain. Darker malts will produce darker beers.
What is generally used as starch in most beer?
malted grain