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Berry Gordy, Jr. founded Motown Records which rose to prominence during the 1960s and early 1970s with acts such as Stevie Wonder, The Temptations, The Four Tops, Smokey Robinson & The Miracles, Diana Ross & The Supremes, the Jackson 5, Martha and the Vandellas, The Spinners, Gladys Knight & the Pips, The Marvelettes, The Elgins, The Monitors, The Velvelettes and Marvin Gaye. Artists were backed by in-house vocalists The Andantes and The Funk Brothers, the Motown house band that was featured in Paul Justman's 2002 documentary film Standing in the Shadows of Motown, based on Allan Slutsky's book of the same name.

Who did a documentary on Motown?
Answer: Paul Justman
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The Yellowstone River rises on the continental divide near Younts Peak in Wyoming's Teton Wilderness. It flows north through Yellowstone National Park, enters Montana near Gardiner, and passes through the Paradise Valley to Livingston. It then flows northeasterly across the state through Billings, Miles City, Glendive, and Sidney. The Yellowstone joins the Missouri in North Dakota just east of Fort Union. It is the longest undammed, free-flowing river in the contiguous United States, and drains about a quarter of Montana (36,000 square miles (93,000 km2)).

Which direction does the Yellowstone River flow through the national park?
Answer: north
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Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic, and Ashkenazi styles of cooking, along with Moroccan Jewish, Iraqi Jewish, Ethiopian Jewish, Indian Jewish, Iranian Jewish and Yemeni Jewish influences. It incorporates many foods traditionally eaten in the Arab, Middle Eastern and Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar, which have become common ingredients in Israeli cuisine. Schnitzel, pizza, hamburgers, French fries, rice and salad are also very common in Israel.[citation needed]

What styles of cooking has Israeli cuisine adopted?
Answer:
Mizrahi, Sephardic, and Ashkenazi