Problem: New Haven's greatest culinary claim to fame may be its pizza, which has been claimed to be among the best in the country, or even in the world. New Haven-style pizza, called "apizza" (pronounced ah-BEETS, [aˈpitts] in the original Italian dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana (known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick ovens, and is notable for its thin crust. Apizza may be red (with a tomato-based sauce) or white (with a sauce of garlic and olive oil), and pies ordered "plain" are made without the otherwise customary mozzarella cheese (originally smoked mozzarella, known as "scamorza" in Italian). A white clam pie is a well-known specialty of the restaurants on Wooster Street in the Little Italy section of New Haven, including Pepe's and Sally's Apizza (which opened in 1938). Modern Apizza on State Street, which opened in 1934, is also well-known.
At what New Haven establishment did "apizza" make it's inaugural appearance in 1925? 
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Answer: Frank Pepe Pizzeria Napoletana


Problem: On the other hand, in his study on nine of "the Bibles most widely in use in the English-speaking world", Bible scholar Jason BeDuhn, Professor of Religious Studies at the Northern Arizona University, wrote: “The NW [New World Translation] emerges as the most accurate of the translations compared.” Although the general public and many Bible scholars assume that the differences in the New World Translation are the result of religious bias on the part of its translators, BeDuhn stated: “Most of the differences are due to the greater accuracy of the NW as a literal, conservative translation of the original expressions of the New Testament writers.” He added however that the insertion of the name Jehovah in the New Testament "violate[s] accuracy in favor of denominationally preferred expressions for God".
What insertion into the New Testament violates accuracy in favor of denominationally preferred expressions?
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Answer: Jehovah


Problem: The target audience of natural history was French polite society, evidenced more by the specific discourse of the genre than by the generally high prices of its works. Naturalists catered to polite society's desire for erudition – many texts had an explicit instructive purpose. However, natural history was often a political affair. As E. C. Spary writes, the classifications used by naturalists "slipped between the natural world and the social ... to establish not only the expertise of the naturalists over the natural, but also the dominance of the natural over the social". The idea of taste (le goût) was a social indicator: to truly be able to categorize nature, one had to have the proper taste, an ability of discretion shared by all members of polite society. In this way natural history spread many of the scientific developments of the time, but also provided a new source of legitimacy for the dominant class. From this basis, naturalists could then develop their own social ideals based on their scientific works.
The idea of what quality was a social indicator that provided a new source of legitimacy for the dominant class?
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Answer:
taste (le goût)