Context and question: Santa Monica was long inhabited by the Tongva people. Santa Monica was called Kecheek in the Tongva language. The first non-indigenous group to set foot in the area was the party of explorer Gaspar de Portolà, who camped near the present day intersection of Barrington and Ohio Avenues on August 3, 1769. There are two different versions of the naming of the city. One says that it was named in honor of the feast day of Saint Monica (mother of Saint Augustine), but her feast day is actually May 4. Another version says that it was named by Juan Crespí on account of a pair of springs, the Kuruvungna Springs (Serra Springs), that were reminiscent of the tears that Saint Monica shed over her son's early impiety.
In what year was Ohio Avenue first laid down?
Answer: unanswerable
Context and question: The city, especially the East Boston neighborhood, has a significant Hispanic community. Hispanics in Boston are mostly of Puerto Rican (30,506 or 4.9% of total city population), Dominican (25,648 or 4.2% of total city population), Salvadoran (10,850 or 1.8% of city population), Colombian (6,649 or 1.1% of total city population), Mexican (5,961 or 1.0% of total city population), and Guatemalan (4,451 or 0.7% of total city population) ethnic origin. When including all Hispanic national origins, they number 107,917. In Greater Boston, these numbers grow significantly with Puerto Ricans numbering 175,000+, Dominicans 95,000+, Salvadorans 40,000+, Guatemalans 31,000+, Mexicans 25,000+, and Colombians numbering 22,000+.
How many Mexican hispanics live in greater Boston?
Answer: 25,000+
Context and question: Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the amount an individual has drunk, the percentage of alcohol in the beer and the timespan that the consumption took place, the amount of food eaten and whether an individual has taken other prescription, over-the-counter or street drugs, among other factors. Drinking enough to cause a blood alcohol concentration (BAC) of 0.03%-0.12% typically causes an overall improvement in mood and possible euphoria, increased self-confidence and sociability, decreased anxiety, a flushed, red appearance in the face and impaired judgment and fine muscle coordination. A BAC of 0.09% to 0.25% causes lethargy, sedation, balance problems and blurred vision. A BAC from 0.18% to 0.30% causes profound confusion, impaired speech (e.g., slurred speech), staggering, dizziness and vomiting. A BAC from 0.25% to 0.40% causes stupor, unconsciousness, anterograde amnesia, vomiting (death may occur due to inhalation of vomit (pulmonary aspiration) while unconscious and respiratory depression (potentially life-threatening). A BAC from 0.35% to 0.80% causes a coma (unconsciousness), life-threatening respiratory depression and possibly fatal alcohol poisoning. As with all alcoholic drinks, drinking while driving, operating an aircraft or heavy machinery increases the risk of an accident; many countries have penalties against drunk driving.
What type of alcohol is found in wine and distilled spirits?
Answer:
ethyl alcohol