In the 20th century, as Beijing, Shanghai, Nanjing, and Wuhan had all been occupied by the Japanese during the Second Sino-Japanese War, the capital of the Republic of China had been temporary relocated to Chongqing, then a major city in Sichuan. An enduring legacy of this move is that nearby inland provinces, such as Shaanxi, Gansu, and Guizhou, which previously never had modern Western-style universities, began to be developed in this regard. The difficulty of accessing the region overland from the eastern part of China and the foggy climate hindering the accuracy of Japanese bombing of the Sichuan Basin, made the region the stronghold of Chiang Kai-Shek's Kuomintang government during 1938-45, and led to the Bombing of Chongqing.
What are some reasons for the lack of accurate Japanese bombing during the Second Sino-Japanese War in the Sichuan Basin?
The difficulty of accessing the region overland from the eastern part of China and the foggy climate

Quoted at constant 2002 prices, GDP fell from £12 million in 1999-2000 to £11 million in 2005-06. Imports are mainly from the UK and South Africa and amounted to £6.4 million in 2004-05 (quoted on an FOB basis). Exports are much smaller, amounting to £0.2 million in 2004-05. Exports are mainly fish and coffee; Philatelic sales were £0.06 million in 2004-05. The limited number of visiting tourists spent about £0.4 million in 2004-05, representing a contribution to GDP of 3%.
Tourists spent how much in  2004-05?
£0.4 million

The most popular Korean dog dish is gaejang-guk (also called bosintang), a spicy stew meant to balance the body's heat during the summer months; followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body. A 19th century version of gaejang-guk explains that the dish is prepared by boiling dog meat with scallions and chili powder. Variations of the dish contain chicken and bamboo shoots. While the dishes are still popular in Korea with a segment of the population, dog is not as widely consumed as beef, chicken, and pork.
When is the Korean dog recipe usually eaten?
the summer months