Article: Gearless traction machines are low-speed (low-RPM), high-torque electric motors powered either by AC or DC. In this case, the drive sheave is directly attached to the end of the motor. Gearless traction elevators can reach speeds of up to 20 m/s (4,000 ft/min), A brake is mounted between the motor and gearbox or between the motor and drive sheave or at the end of the drive sheave to hold the elevator stationary at a floor. This brake is usually an external drum type and is actuated by spring force and held open electrically; a power failure will cause the brake to engage and prevent the elevator from falling (see inherent safety and safety engineering). But it can also be some form of disc type like 1 or more calipers over a disc in one end of the motor shaft or drive sheave which is used in high speed, high rise and large capacity elevators with machine rooms(an exception is the Kone MonoSpace's EcoDisc which is not high speed, high rise and large capacity and is machine room less but it uses the same design as is a thinner version of a conventional gearless traction machine) for breaking power, compactness and redundancy(assuming there's at least 2 calipers on the disc), or 1 or more disc brakes with a single caliper at one end of the motor shaft or drive sheave which is used in machine room less elevators for compactness, breaking power, and redundancy(assuming there's 2 brakes or more).

Question: What motivates an external drum brake held open electrically?
Ans: spring force


Article: Alternative proposals for the etymology of *Slověninъ propounded by some scholars have much less support. Lozinski argues that the word *slava once had the meaning of worshipper, in this context meaning "practicer of a common Slavic religion," and from that evolved into an ethnonym. S.B. Bernstein speculates that it derives from a reconstructed Proto-Indo-European *(s)lawos, cognate to Ancient Greek λαός laós "population, people," which itself has no commonly accepted etymology. Meanwhile, others have pointed out that the suffix -enin indicates a man from a certain place, which in this case should be a place called Slova or Slava, possibly a river name. The Old East Slavic Slavuta for the Dnieper River was argued by Henrich Bartek (1907–1986) to be derived from slova and also the origin of Slovene.

Question: Who argued that the Old East Slavic Slavuta for the Dnieper River was derived from slova?
Ans: Henrich Bartek


Article: Iranian cuisine is diverse due to its variety of ethnic groups and the influence of other cultures. Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Iranians usually eat plain yogurt with lunch and dinner; it is a staple of the diet in Iran. To achieve a balanced taste, characteristic flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes. Onions and garlic are normally used in the preparation of the accompanying course, but are also served separately during meals, either in raw or pickled form. Iran is also famous for its caviar.

Question: Why is Iranian cuisine so diverse besides being influenced by other cultures?
Ans: its variety of ethnic groups


Article: Some of the most influential theorists on emotion from the 20th century have died in the last decade. They include Magda B. Arnold (1903–2002), an American psychologist who developed the appraisal theory of emotions; Richard Lazarus (1922–2002), an American psychologist who specialized in emotion and stress, especially in relation to cognition; Herbert A. Simon (1916–2001), who included emotions into decision making and artificial intelligence; Robert Plutchik (1928–2006), an American psychologist who developed a psychoevolutionary theory of emotion; Robert Zajonc (1923–2008) a Polish–American social psychologist who specialized in social and cognitive processes such as social facilitation; Robert C. Solomon (1942–2007), an American philosopher who contributed to the theories on the philosophy of emotions with books such as What Is An Emotion?: Classic and Contemporary Readings (Oxford, 2003); Peter Goldie (1946–2011), a British philosopher who specialized in ethics, aesthetics, emotion, mood and character; Nico Frijda (1927–2015), a Dutch psychologist who advanced the theory that human emotions serve to promote a tendency to undertake actions that are appropriate in the circumstances, detailed in his book The Emotions (1986).

Question: When did Richard Lazarus die?
Ans:
2002