Problem: Christian:

The Greek word Χριστιανός (Christianos), meaning "follower of Christ", comes from Χριστός (Christos), meaning "anointed one", with an adjectival ending borrowed from Latin to denote adhering to, or even belonging to, as in slave ownership. In the Greek Septuagint, christos was used to translate the Hebrew מָשִׁיחַ (Mašíaḥ, messiah), meaning "[one who is] anointed." In other European languages, equivalent words to Christian are likewise derived from the Greek, such as Chrétien in French and Cristiano in Spanish.

What does Χριστός (Christos) mean?
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A: anointed one


Problem: Chen states that the fourth Dalai Lama Yonten Gyatso was granted the title "Master of Vajradhara" and an official seal by the Wanli Emperor in 1616. This was noted in the Biography of the Fourth Dalai Lama, which stated that one Soinam Lozui delivered the seal of the Emperor to the Dalai Lama. The Wanli Emperor had invited Yonten Gyatso to Beijing in 1616, but just like his predecessor he died before being able to make the journey.
Why didn't Yonten Gyatso make it to Beijing?
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Answer: he died


Q: What is a question about this article? If the question is unanswerable, say "unanswerable".
During the Cambrian period, Gondwana had a mild climate. West Antarctica was partially in the Northern Hemisphere, and during this period large amounts of sandstones, limestones and shales were deposited. East Antarctica was at the equator, where sea floor invertebrates and trilobites flourished in the tropical seas. By the start of the Devonian period (416 Ma), Gondwana was in more southern latitudes and the climate was cooler, though fossils of land plants are known from this time. Sand and silts were laid down in what is now the Ellsworth, Horlick and Pensacola Mountains. Glaciation began at the end of the Devonian period (360 Ma), as Gondwana became centered on the South Pole and the climate cooled, though flora remained. During the Permian period, the land became dominated by seed plants such as Glossopteris, a pteridosperm which grew in swamps. Over time these swamps became deposits of coal in the Transantarctic Mountains. Towards the end of the Permian period, continued warming led to a dry, hot climate over much of Gondwana.
What life florishes in East Antarctica's tropical seas?
A: unanswerable


Context and question: All major cities have their distinctive local department stores, which anchored the downtown shopping district until the arrival of the malls in the 1960s. Washington, for example, after 1887 had Woodward & Lothrop and Garfinckel's starting in 1905. Garfield's went bankrupt in 1990, as did Woodward & Lothrop in 1994. Baltimore had four major department stores: Hutzler's was the prestige leader, followed by Hecht's, Hochschild's and Stewart's. They all operated branches in the suburbs, but all closed in the late twentieth century. By 2015, most locally owned department stores around the country had been consolidated into larger chains, or had closed down entirely.
By what year hadn't most local stores been assimilated into larger chain operations? 
Answer: unanswerable


Question: As the Reformers wanted all members of the church to be able to read the Bible, education on all levels got a strong boost. By the middle of the eighteenth century, the literacy rate in England was about 60 per cent, in Scotland 65 per cent, and in Sweden eight of ten men and women were able to read and to write. Colleges and universities were founded. For example, the Puritans who established Massachusetts Bay Colony in 1628 founded Harvard College only eight years later. About a dozen other colleges followed in the 18th century, including Yale (1701). Pennsylvania also became a centre of learning.
Is there an answer to this question: What did Reformers increase so that their followers could read the Bible?

Answer: education


Question: Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool to cellar temperature (typically between 11–13 °C or 52–55 °F), before being tapped and vented—a tap is driven through a (usually rubber) bung at the bottom of one end, and a hard spile or other implement is used to open a hole in the side of the cask, which is now uppermost. The act of stillaging and then venting a beer in this manner typically disturbs all the sediment, so it must be left for a suitable period to "drop" (clear) again, as well as to fully condition—this period can take anywhere from several hours to several days. At this point the beer is ready to sell, either being pulled through a beer line with a hand pump, or simply being "gravity-fed" directly into the glass.
Is there an answer to this question: What tool is used to pull beer from a cask to serve?

Answer:
a hand pump