Input: Article: Broca, being what today would be called a neurosurgeon, had taken an interest in the pathology of speech. He wanted to localize the difference between man and the other animals, which appeared to reside in speech. He discovered the speech center of the human brain, today called Broca's area after him. His interest was mainly in Biological anthropology, but a German philosopher specializing in psychology, Theodor Waitz, took up the theme of general and social anthropology in his six-volume work, entitled Die Anthropologie der Naturvölker, 1859–1864. The title was soon translated as "The Anthropology of Primitive Peoples". The last two volumes were published posthumously.

Now answer this question: How many volumes was Waitz work?

Output: six

Input: Article: Eton's best-known holiday takes place on the so-called "Fourth of June", a celebration of the birthday of King George III, Eton's greatest patron. This day is celebrated with the Procession of Boats, in which the top rowing crews from the top four years row past in vintage wooden rowing boats. Similar to the Queen's Official Birthday, the "Fourth of June" is no longer celebrated on 4 June, but on the Wednesday before the first weekend of June. Eton also observes St. Andrew's Day, on which the Eton wall game is played.[citation needed]

Now answer this question: Which event is held on the Fourth of June?

Output: Procession of Boats

Input: Article: Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. However, for boneless, skinless chicken breast, the amount is much lower. A 100-g serving of baked chicken breast contains 4 g of fat and 31 g of protein, compared to 10 g of fat and 27 g of protein for the same portion of broiled, lean skirt steak.

Now answer this question: What is the nutitional value to humans of poultry and poultry products?

Output:
protein of high quality