QUES: In 1972, the French physicist Francis Perrin discovered fifteen ancient and no longer active natural nuclear fission reactors in three separate ore deposits at the Oklo mine in Gabon, West Africa, collectively known as the Oklo Fossil Reactors. The ore deposit is 1.7 billion years old; then, uranium-235 constituted about 3% of the total uranium on Earth. This is high enough to permit a sustained nuclear fission chain reaction to occur, provided other supporting conditions exist. The capacity of the surrounding sediment to contain the nuclear waste products has been cited by the U.S. federal government as supporting evidence for the feasibility to store spent nuclear fuel at the Yucca Mountain nuclear waste repository.

Where in the United States is there a nuclear waste repository?
What is the answer?
ANS: Yucca Mountain
QUES: The CBC's flagship newscast, The National, airs Sunday through Fridays at 10:00 p.m. EST and Saturdays at 6:00 p.m. EST. Until October 2006, CBC owned-and-operated stations aired a second broadcast of the program at 11:00 p.m.; this later broadcast included only the main news portion of the program, and excluded the analysis and documentary segment. This second airing was later replaced with other programming, and as of the 2012-13 television season, was replaced on CBC's major market stations by a half-hour late newscast. There is also a short news update, at most, on late Saturday evenings. During hockey season, this update is usually found during the first intermission of the second game of the doubleheader on Hockey Night in Canada.

Why did the CBC cancel the 11pm broadcast of The National?
What is the answer?
ANS: unanswerable
QUES: Modern separation techniques such as milling, centrifugation, and pressing have enabled concentration of particular components of food, yielding flour, oils, juices, and so on, and even separate fatty acids, amino acids, vitamins, and minerals. Inevitably, such large-scale concentration changes the nutritional content of food, saving certain nutrients while removing others. Heating techniques may also reduce food's content of many heat-labile nutrients such as certain vitamins and phytochemicals, and possibly other yet-to-be-discovered substances. Because of reduced nutritional value, processed foods are often 'enriched' or 'fortified' with some of the most critical nutrients (usually certain vitamins) that were lost during processing. Nonetheless, processed foods tend to have an inferior nutritional profile compared to whole, fresh foods, regarding content of both sugar and high GI starches, potassium/sodium, vitamins, fiber, and of intact, unoxidized (essential) fatty acids. In addition, processed foods often contain potentially harmful substances such as oxidized fats and trans fatty acids.

An unfortunate side effect of concentrating food components is that it causes what change in the food?
What is the answer?
ANS:
nutritional content