Problem: On 17 March 1883, she fell down some stairs at Windsor, which left her lame until July; she never fully recovered and was plagued with rheumatism thereafter. Brown died 10 days after her accident, and to the consternation of her private secretary, Sir Henry Ponsonby, Victoria began work on a eulogistic biography of Brown. Ponsonby and Randall Davidson, Dean of Windsor, who had both seen early drafts, advised Victoria against publication, on the grounds that it would stoke the rumours of a love affair. The manuscript was destroyed. In early 1884, Victoria did publish More Leaves from a Journal of a Life in the Highlands, a sequel to her earlier book, which she dedicated to her "devoted personal attendant and faithful friend John Brown". On the day after the first anniversary of Brown's death, Victoria was informed by telegram that her youngest son, Leopold, had died in Cannes. He was "the dearest of my dear sons", she lamented. The following month, Victoria's youngest child, Beatrice, met and fell in love with Prince Henry of Battenberg at the wedding of Victoria's granddaughter Princess Victoria of Hesse and by Rhine to Henry's brother Prince Louis of Battenberg. Beatrice and Henry planned to marry, but Victoria opposed the match at first, wishing to keep Beatrice at home to act as her companion. After a year, she was won around to the marriage by Henry and Beatrice's promise to remain living with and attending her.
Who died 10 days after Victorias fall down the stairs?
The answer is the following: Brown

Problem: In Homer's Iliad, the names Danaans (or Danaoi: Δαναοί) and Argives (Argives: Αργείοι) are used to designate the Greek forces opposed to the Trojans. The myth of Danaus, whose origin is Egypt, is a foundation legend of Argos. His daughters Danaides, were forced in Tartarus to carry a jug to fill a bathtub without a bottom. This myth is connected with a task that can never be fulfilled (Sisyphos) and the name can be derived from the PIE root *danu: "river". There is not any satisfactory theory on their origin. Some scholars connect Danaans with the Denyen, one of the groups of the sea peoples who attacked Egypt during the reign of Ramesses III (1187-1156 BCE). The same inscription mentions the Weshesh who might have been the Achaeans. The Denyen seem to have been inhabitants of the city Adana in Cilicia. Pottery similar to that of Mycenae itself has been found in Tarsus of Cilicia and it seems that some refugees from the Aegean went there after the collapse of the Mycenean civilization. These Cilicians seem to have been called Dananiyim, the same word as Danaoi who attacked Egypt in 1191 BC along with the Quaouash (or Weshesh) who may be Achaeans. They were also called Danuna according to a Hittite inscription and the same name is mentioned in the Amarna letters. Julius Pokorny reconstructs the name from the PIE root da:-: "flow, river", da:-nu: "any moving liquid, drops", da: navo "people living by the river, Skyth. nomadic people (in Rigveda water-demons, fem.Da:nu primordial goddess), in Greek Danaoi, Egypt. Danuna". It is also possible that the name Danaans is pre-Greek. A country Danaja with a city Mukana (propaply: Mycenea) is mentioned in inscriptions from Egypt from Amenophis III (1390-1352 BC), Thutmosis III (1437 BC).
What country is spoken of in the inscriptions of a country in Northern Africa from 1390-1352 BC ?
The answer is the following: A country Danaja with a city Mukana (propaply: Mycenea) is mentioned in inscriptions from Egypt

Problem: According to the United States Geological Survey, an updated analysis of seismic hazard in July 2014 revealed a "slightly lower hazard for tall buildings" in New York City than previously assessed. Scientists estimated this lessened risk based upon a lower likelihood than previously thought of slow shaking near the city, which would be more likely to cause damage to taller structures from an earthquake in the vicinity of the city.
When did the United States Geological Survey released its seismic hazard analysis?
The answer is the following: July 2014

Problem: Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material. Other malted and unmalted grains (including wheat, rice, oats, and rye, and less frequently, corn and sorghum) may be used. Some brewers have produced gluten-free beer, made with sorghum with no barley malt, for those who cannot consume gluten-containing grains like wheat, barley, and rye.
At what point does barley have it's hull broken up into pieces?
The answer is the following:
After malting