From 1996 to 2002, Tuvalu was one of the best-performing Pacific Island economies and achieved an average real gross domestic product (GDP) growth rate of 5.6% per annum. Since 2002 economic growth has slowed, with GDP growth of 1.5% in 2008. Tuvalu was exposed to rapid rises in world prices of fuel and food in 2008, with the level of inflation peaking at 13.4%. The International Monetary Fund 2010 Report on Tuvalu estimates that Tuvalu experienced zero growth in its 2010 GDP, after the economy contracted by about 2% in 2009. On 5 August 2012, the Executive Board of the International Monetary Fund (IMF) concluded the Article IV consultation with Tuvalu, and assessed the economy of Tuvalu: "A slow recovery is underway in Tuvalu, but there are important risks. GDP grew in 2011 for the first time since the global financial crisis, led by the private retail sector and education spending. We expect growth to rise slowly". The IMF 2014 Country Report noted that real GDP growth in Tuvalu had been volatile averaging only 1 percent in the past decade. The 2014 Country Report describes economic growth prospects as generally positive as the result of large revenues from fishing licenses, together with substantial foreign aid.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What rises in cost have effected Tuvalu's domestic growth?
Ah, so.. fuel and food

The rapid development of religions in Zhejiang has driven the local committee of ethnic and religious affairs to enact measures to rationalise them in 2014, variously named "Three Rectifications and One Demolition" operations or "Special Treatment Work on Illegally Constructed Sites of Religious and Folk Religion Activities" according to the locality. These regulations have led to cases of demolition of churches and folk religion temples, or the removal of crosses from churches' roofs and spires. An exemplary case was that of the Sanjiang Church.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What was an exemplary case of all this?
Ah, so.. Sanjiang Church

A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as Salmonella and Campylobacter. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in food-borne illness if the product is improperly cooked or handled.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What is a common myth about poultry and bacteria?
Ah, so..
unanswerable