Problem: Throughout the 20th century air defence was one of the fastest-evolving areas of military technology, responding to the evolution of aircraft and exploiting various enabling technologies, particularly radar, guided missiles and computing (initially electromechanical analog computing from the 1930s on, as with equipment described below). Air defence evolution covered the areas of sensors and technical fire control, weapons, and command and control. At the start of the 20th century these were either very primitive or non-existent.
What was one of the quickest areas to evolve in military technology in the 20th century?
The answer is the following: air defence

Problem: Capacitors, especially ceramic capacitors, and older designs such as paper capacitors, can absorb sound waves resulting in a microphonic effect. Vibration moves the plates, causing the capacitance to vary, in turn inducing AC current. Some dielectrics also generate piezoelectricity. The resulting interference is especially problematic in audio applications, potentially causing feedback or unintended recording. In the reverse microphonic effect, the varying electric field between the capacitor plates exerts a physical force, moving them as a speaker. This can generate audible sound, but drains energy and stresses the dielectric and the electrolyte, if any.
What is the effect called when capacitors absorb sound waves?
The answer is the following: microphonic effect

Problem: Dark meat, which avian myologists refer to as "red muscle", is used for sustained activity—chiefly walking, in the case of a chicken. The dark colour comes from the protein myoglobin, which plays a key role in oxygen uptake and storage within cells. White muscle, in contrast, is suitable only for short bursts of activity such as, for chickens, flying. Thus, the chicken's leg and thigh meat are dark, while its breast meat (which makes up the primary flight muscles) is white. Other birds with breast muscle more suitable for sustained flight, such as ducks and geese, have red muscle (and therefore dark meat) throughout. Some cuts of meat including poultry expose the microscopic regular structure of intracellular muscle fibrils which can diffract light and produce iridescent colours, an optical phenomenon sometimes called structural colouration.
Are there reasons for the dark meat  that poultry has?
The answer is the following: The dark colour comes from the protein myoglobin, which plays a key role in oxygen uptake and storage within cells

Problem: On October 2, 1997, it was reported that Khrushchev's son Sergei claimed Khrushchev was poised to accept Kennedy's proposal at the time of Kennedy's assassination on November 22, 1963. During the next few weeks he reportedly concluded that both nations might realize cost benefits and technological gains from a joint venture, and decided to accept Kennedy's offer based on a measure of rapport during their years as leaders of the world's two superpowers, but changed his mind and dropped the idea since he did not have the same trust for Kennedy's successor, Lyndon Johnson.
How did US President Kennedy die?
The answer is the following:
assassination