Here is a question about this article: Anthropology of development tends to view development from a critical perspective. The kind of issues addressed and implications for the approach simply involve pondering why, if a key development goal is to alleviate poverty, is poverty increasing? Why is there such a gap between plans and outcomes? Why are those working in development so willing to disregard history and the lessons it might offer? Why is development so externally driven rather than having an internal basis? In short why does so much planned development fail?
What is the answer to this question: What does a lot of planned development apparently do?
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So... fail


Here is a question about this article: About two thousand Roman colonists were settled there in 138 BC during the rule of consul Decimus Junius Brutus Galaico. The Roman historian Florus says that Brutus transferred the soldiers who had fought under him to that province. This was a typical Roman city in its conception, as it was located in a strategic location near the sea on a river island crossed by the Via Augusta, the imperial road that connected the province to Rome, the capital of the empire. The centre of the city was located in the present-day neighbourhood of the Plaza de la Virgen. Here was the forum and the crossing of the Cardo Maximus and the Decumanus Maximus, which remain the two main axes of the city. The Cardo corresponds to the existing Calle de Salvador, Almoina, and the Decumanus corresponds to Calle de los Caballeros.
What is the answer to this question: Who was the ruler of Valencia in 138 BC?
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So... Decimus Junius Brutus Galaico


Here is a question about this article: The most popular alcoholic drink in Switzerland is wine. Switzerland is notable for the variety of grapes grown because of the large variations in terroirs, with their specific mixes of soil, air, altitude and light. Swiss wine is produced mainly in Valais, Vaud (Lavaux), Geneva and Ticino, with a small majority of white wines. Vineyards have been cultivated in Switzerland since the Roman era, even though certain traces can be found of a more ancient origin. The most widespread varieties are the Chasselas (called Fendant in Valais) and Pinot noir. The Merlot is the main variety produced in Ticino.
What is the answer to this question: When were vineyards first cultivated in Switzerland?
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So...
Roman era