Input: Article: Like most of southern California, the majority of San Diego's current area was originally occupied by chaparral, a plant community made up mostly of drought-resistant shrubs. The endangered Torrey pine has the bulk of its population in San Diego in a stretch of protected chaparral along the coast. The steep and varied topography and proximity to the ocean create a number of different habitats within the city limits, including tidal marsh and canyons. The chaparral and coastal sage scrub habitats in low elevations along the coast are prone to wildfire, and the rates of fire have increased in the 20th century, due primarily to fires starting near the borders of urban and wild areas.

Now answer this question: Where can one find the most sage scrub in San Diego?

Output: low elevations

Input: Article: Nominations take place at the chiefdoms. On the day of nomination, the name of the nominee is raised by a show of hand and the nominee is given an opportunity to indicate whether he or she accepts the nomination. If he or she accepts it, he or she must be supported by at least ten members of that chiefdom. The nominations are for the position of Member of Parliament, Constituency Headman (Indvuna) and the Constituency Executive Committee (Bucopho). The minimum number of nominees is four and the maximum is ten.

Now answer this question: How does a nominee for parliament in Swaziland get decided?

Output: a show of hand

Input: Article: Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic, and Ashkenazi styles of cooking, along with Moroccan Jewish, Iraqi Jewish, Ethiopian Jewish, Indian Jewish, Iranian Jewish and Yemeni Jewish influences. It incorporates many foods traditionally eaten in the Arab, Middle Eastern and Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar, which have become common ingredients in Israeli cuisine. Schnitzel, pizza, hamburgers, French fries, rice and salad are also very common in Israel.[citation needed]

Now answer this question: What common ingredients are in Israeli cuisine?

Output:
falafel, hummus, shakshouka, couscous, and za'atar