Problem: Eton College:

About 20% of pupils at Eton receive financial support, through a range of bursaries and scholarships. The recent Head Master, Tony Little, said that Eton is developing plans to allow any boy to attend the school whatever his parents' income and, in 2011, said that around 250 boys received "significant" financial help from the school. In early 2014, this figure had risen to 263 pupils receiving the equivalent of around 60% of school fee assistance, whilst a further 63 received their education free of charge. Little said that, in the short term, he wanted to ensure that around 320 pupils per year receive bursaries, and that 70 were educated free of charge, with the intention that the number of pupils receiving financial assistance would continue to increase. These comparatively new developments will run alongside long-established courses that Eton has provided for pupils from state schools, most of them in the summer holidays (July and August). Launched in 1982, the Universities Summer School is an intensive residential course open to boys and girls throughout the UK who attend state schools, are at the end of their first year in the Sixth Form, and are about to begin their final year of schooling. The Brent-Eton Summer School, started in 1994, offers 40-50 young people from the London Borough of Brent, an area of inner-city deprivation, an intensive one-week residential course, free of charge, designed to help bridge the gap between GCSE and A-level. In 2008, Eton helped found the Eton, Slough, Windsor and Hounslow Independent and State School Partnership (ISSP), with six local state schools. The ISSP's aims are "to raise pupil achievement, improve pupil self-esteem, raise pupil aspirations and improve professional practice across the schools". Eton also runs a number of choral and English language courses during the summer months.

How many students attended Eton free of charge in 2014?
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A: 63


Problem: The 2006 renewal and re-equipment effort has resulted in the acquisition of specific equipment (main battle tanks, artillery, unmanned air vehicles and other systems) to support the mission in Afghanistan. It has also encompassed initiatives to renew certain so-called "core capabilities" (such as the air force's medium range transport aircraft fleet – the C-130 Hercules – and the army's truck and armoured vehicle fleets). In addition, new systems (such as C-17 Globemaster III strategic transport aircraft and CH-47 Chinook heavy-lift helicopters) have also been acquired for the Armed Forces. Although the viability of the Canada First Defence Strategy continues to suffer setbacks from challenging and evolving fiscal and other factors, it originally aimed to:
 What new type of helicopter was not recently acquired?
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Answer: unanswerable


Q: What is a question about this article? If the question is unanswerable, say "unanswerable".
The earliest variant of the name that became Tennessee was recorded by Captain Juan Pardo, the Spanish explorer, when he and his men passed through an American Indian village named "Tanasqui" in 1567 while traveling inland from South Carolina. In the early 18th century, British traders encountered a Cherokee town named Tanasi (or "Tanase") in present-day Monroe County, Tennessee. The town was located on a river of the same name (now known as the Little Tennessee River), and appears on maps as early as 1725. It is not known whether this was the same town as the one encountered by Juan Pardo, although recent research suggests that Pardo's "Tanasqui" was located at the confluence of the Pigeon River and the French Broad River, near modern Newport.
Who first recorded a territorial name in the region that resembles its current name Tennessee?
A: Captain Juan Pardo


Context and question: During this period, Roman soldiers seem to have been modelled after those of the Etruscans to the north, who themselves seem to have copied their style of warfare from the Greeks. Traditionally, the introduction of the phalanx formation into the Roman army is ascribed to the city's penultimate king, Servius Tullius (ruled 578 to 534 BC). According to Livy and Dionysius of Halicarnassus, the front rank was composed of the wealthiest citizens, who were able to purchase the best equipment. Each subsequent rank consisted of those with less wealth and poorer equipment than the one before it.
Who introduced the phalanx formation into Rome's army?
Answer: Servius Tullius


Question: Nowadays, France only recognizes French as an official language. Nevertheless, on 10 December 2007, the General Council of the Pyrénées-Orientales officially recognized Catalan as one of the languages of the department and seeks to further promote it in public life and education.
Is there an answer to this question: What is the official language of France?

Answer: French


Problem: Rajasthan:

Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. The scarcity of water and fresh green vegetables have all had their effect on the cooking. It is known for its snacks like Bikaneri Bhujia. Other famous dishes include bajre ki roti (millet bread) and lashun ki chutney (hot garlic paste), mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur, Alwar ka Mawa(Milk Cake), malpauas from Pushkar and rassgollas from Bikaner. Originating from the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. 4 Dal-Bati-Churma is very popular in Rajasthan. The traditional way to serve it is to first coarsely mash the Baati then pour pure Ghee on top of it. It is served with the daal (lentils) and spicy garlic chutney. Also served with Besan (gram flour) ki kadi. It is commonly served at all festivities, including religious occasions, wedding ceremonies, and birthday parties in Rajasthan. "Dal-Baati-Churma", is a combination of three different food items — Daal (lentils), Baati and Churma (Sweet). It is a typical Rajasthani dish.

What has the scarcity of food that could last for days affected?
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A:
unanswerable