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Alumnus Eero Saarinen, Finnish-American architect of such notable structures as the Gateway Arch in St. Louis, Washington Dulles International Airport main terminal, Bell Labs Holmdel Complex and the CBS Building in Manhattan, designed Ingalls Rink at Yale and the newest residential colleges of Ezra Stiles and Morse. These latter were modelled after the medieval Italian hilltown of San Gimignano – a prototype chosen for the town's pedestrian-friendly milieu and fortress-like stone towers. These tower forms at Yale act in counterpoint to the college's many Gothic spires and Georgian cupolas.
Of what nationality is Alumnus Eero Saarinen?
A: Finnish-American

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The city also has several branches of renowned international restaurants and chefs. These include Paris' Au Pied de Cochon and Brasserie Lipp, Philippe (by Philippe Chow); Nobu, Morimoto; Pámpano, owned by Mexican-raised opera legend Plácido Domingo. There are branches of the exclusive Japanese restaurant Suntory, Rome's famed Alfredo, as well as New York steakhouses Morton's and The Palm, and Monte Carlo's BeefBar. Three of the most famous Lima-based Haute Peruvian restaurants, La Mar, Segundo Muelle and Astrid y Gastón have locations in Mexico City.
What is one of the famous Lima-based restaurants in Mexico City?
A: La Mar

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Temporal measurement, chronometry, takes two distinct period forms: the calendar, a mathematical tool for organizing intervals of time, and the clock, a physical mechanism that counts the passage of time. In day-to-day life, the clock is consulted for periods less than a day whereas the calendar is consulted for periods longer than a day. Increasingly, personal electronic devices display both calendars and clocks simultaneously. The number (as on a clock dial or calendar) that marks the occurrence of a specified event as to hour or date is obtained by counting from a fiducial epoch—a central reference point.
What organizational mathmatical tool is used for a time period of less than a day?
A: unanswerable

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Beginning several centuries ago, during the period of the Ottoman Empire, tens of thousands of Black Africans were brought by slave traders to plantations and agricultural areas situated between Antalya and Istanbul in present-day Turkey. Some of their descendants remained in situ, and many migrated to larger cities and towns. Other blacks slaves were transported to Crete, from where they or their descendants later reached the İzmir area through the population exchange between Greece and Turkey in 1923, or indirectly from Ayvalık in pursuit of work.
Where did former slaves go for work once freed?
A:
İzmir area