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Cultural practices in the Americas seem to have been shared mostly within geographical zones where unrelated peoples adopted similar technologies and social organizations. An example of such a cultural area is Mesoamerica, where millennia of coexistence and shared development among the peoples of the region produced a fairly homogeneous culture with complex agricultural and social patterns. Another well-known example is the North American plains where until the 19th century several peoples shared the traits of nomadic hunter-gatherers based primarily on buffalo hunting.

What did geographical zones encourage the sharing of?
Answer: Cultural practices
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Very low sounds are also produced in various species of Coleoptera, Hymenoptera, Lepidoptera, Mantodea and Neuroptera. These low sounds are simply the sounds made by the insect's movement. Through microscopic stridulatory structures located on the insect's muscles and joints, the normal sounds of the insect moving are amplified and can be used to warn or communicate with other insects. Most sound-making insects also have tympanal organs that can perceive airborne sounds. Some species in Hemiptera, such as the corixids (water boatmen), are known to communicate via underwater sounds. Most insects are also able to sense vibrations transmitted through surfaces.

Insect moving sounds are used to warn and do what with other insects?
Answer: communicate
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In soil, microorganisms that reside in the rhizosphere (a zone that includes the root surface and the soil that adheres to the root after gentle shaking) carry out nitrogen fixation, converting nitrogen gas to nitrogenous compounds. This serves to provide an easily absorbable form of nitrogen for many plants, which cannot fix nitrogen themselves. Many other bacteria are found as symbionts in humans and other organisms. For example, the presence of over 1,000 bacterial species in the normal human gut flora of the intestines can contribute to gut immunity, synthesise vitamins, such as folic acid, vitamin K and biotin, convert sugars to lactic acid (see Lactobacillus), as well as fermenting complex undigestible carbohydrates. The presence of this gut flora also inhibits the growth of potentially pathogenic bacteria (usually through competitive exclusion) and these beneficial bacteria are consequently sold as probiotic dietary supplements.

Where do bacteria stay in soil?
Answer:
rhizosphere