Input: Read this: The most famous reformer of Estonian, Johannes Aavik (1880–1973), used creations ex nihilo (cf. ‘free constructions’, Tauli 1977), along with other sources of lexical enrichment such as derivations, compositions and loanwords (often from Finnish; cf. Saareste and Raun 1965: 76). In Aavik’s dictionary (1921), which lists approximately 4000 words, there are many words which were (allegedly) created ex nihilo, many of which are in common use today. Examples are
Question: Of all of Estonian's language reformers who is the most well known?

Output: Johannes Aavik


QUES: On the Origin of Species, published on 24 November 1859, is a work of scientific literature by Charles Darwin which is considered to be the foundation of evolutionary biology. Darwin's book introduced the scientific theory that populations evolve over the course of generations through a process of natural selection. It presented a body of evidence that the diversity of life arose by common descent through a branching pattern of evolution. Darwin included evidence that he had gathered on the Beagle expedition in the 1830s and his subsequent findings from research, correspondence, and experimentation.

When was the Origin of Species published?
What is the answer?
ANS: 24 November 1859


QUES: DDT, sprayed on the walls of houses, is an organochlorine that has been used to fight malaria since the 1950s. Recent policy statements by the World Health Organization have given stronger support to this approach. However, DDT and other organochlorine pesticides have been banned in most countries worldwide because of their persistence in the environment and human toxicity. DDT use is not always effective, as resistance to DDT was identified in Africa as early as 1955, and by 1972 nineteen species of mosquito worldwide were resistant to DDT.
How supportive is Africa about DDT being banned?

ANS: unanswerable


French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine are common in St. Barthélemy. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): How many hotels are there?
Ah, so.. unanswerable


Question: The casualties were horrible, especially for the attacking Prussian forces. A grand total of 20,163 German troops were killed, wounded or missing in action during the August 18 battle. The French losses were 7,855 killed and wounded along with 4,420 prisoners of war (half of them were wounded) for a total of 12,275. While most of the Prussians fell under the French Chassepot rifles, most French fell under the Prussian Krupp shells. In a breakdown of the casualties, Frossard's II Corps of the Army of the Rhine suffered 621 casualties while inflicting 4,300 casualties on the Prussian First Army under Steinmetz before the Pointe du Jour. The Prussian Guards Infantry Divisions losses were even more staggering with 8,000 casualties out of 18,000 men. The Special Guards Jäger lost 19 officers, a surgeon and 431 men out of a total of 700. The 2nd Guards Infantry Brigade lost 39 officers and 1,076 men. The 3rd Guards Infantry Brigade lost 36 officers and 1,060 men. On the French side, the units holding St. Privat lost more than half their number in the village.
Try to answer this question if possible: What was the grand total of German casualties and those missing in action?
Answer: 20,163


Context and question: To qualify for participation in the auctions, banks must be able to offer proof of appropriate collateral in the form of loans to other entities. These can be the public debt of member states, but a fairly wide range of private banking securities are also accepted. The fairly stringent membership requirements for the European Union, especially with regard to sovereign debt as a percentage of each member state's gross domestic product, are designed to insure that assets offered to the bank as collateral are, at least in theory, all equally good, and all equally protected from the risk of inflation.
What should no assets offered up as collateral be?
Answer:
unanswerable