Here is a question about this article: There are many rules to contact in this type of football. First, the only player on the field who may be legally tackled is the player currently in possession of the football (the ball carrier). Second, a receiver, that is to say, an offensive player sent down the field to receive a pass, may not be interfered with (have his motion impeded, be blocked, etc.) unless he is within one yard of the line of scrimmage (instead of 5 yards (4.6 m) in American football). Any player may block another player's passage, so long as he does not hold or trip the player he intends to block. The kicker may not be contacted after the kick but before his kicking leg returns to the ground (this rule is not enforced upon a player who has blocked a kick), and the quarterback, having already thrown the ball, may not be hit or tackled.
What is the answer to this question: Which player may not be tackled immediately after they have thrown a pass?
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So... quarterback


Here is a question about this article: Over the last decade, North Carolina has become a cultural epicenter and haven for internationally prize-winning wine (Noni Bacca Winery), internationally prized cheeses (Ashe County), "L'institut International aux Arts Gastronomiques: Conquerront Les Yanks les Truffes, January 15, 2010" international hub for truffles (Garland Truffles), and beer making, as tobacco land has been converted to grape orchards while state laws regulating alcohol content in beer allowed a jump in ABV from 6% to 15%. The Yadkin Valley in particular has become a strengthening market for grape production, while Asheville recently won the recognition of being named 'Beer City USA.' Asheville boasts the largest breweries per capita of any city in the United States. Recognized and marketed brands of beer in North Carolina include Highland Brewing, Duck Rabbit Brewery, Mother Earth Brewery, Weeping Radish Brewery, Big Boss Brewing, Foothills Brewing, Carolina Brewing Company, Lonerider Brewing, and White Rabbit Brewing Company.
What is the answer to this question: Much tobacco land has been transformed into what kind of orchards?
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So... grape


Here is a question about this article: For centuries, various peoples in modern-day Nigeria traded overland with traders from North Africa. Cities in the area became regional centres in a broad network of trade routes that spanned western, central and northern Africa. In the 16th century, Spanish and Portuguese explorers were the first Europeans to begin significant, direct trade with peoples of modern-day Nigeria, at the port they named Lagos and in Calabar. Europeans traded goods with peoples at the coast; coastal trade with Europeans also marked the beginnings of the Atlantic slave trade. The port of Calabar on the historical Bight of Biafra (now commonly referred to as the Bight of Bonny) become one of the largest slave trading posts in West Africa in the era of the transatlantic slave trade. Other major slaving ports in Nigeria were located in Badagry, Lagos on the Bight of Benin and on Bonny Island on the Bight of Biafra. The majority of those enslaved and taken to these ports were captured in raids and wars. Usually the captives were taken back to the conquerors' territory as forced labour; after time, they were sometimes acculturated and absorbed into the conquerors' society. A number of slave routes were established throughout Nigeria linking the hinterland areas with the major coastal ports. Some of the more prolific slave traders were linked with the Oyo Empire in the southwest, the Aro Confederacy in the southeast and the Sokoto Caliphate in the north.
What is the answer to this question: Which countries' explorers were the first Europeans to trade with Nigeria?
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So...
Spanish and Portuguese