Input: Read this: Even as animal domestication became relatively widespread and after the development of agriculture, hunting was usually a significant contributor to the human food supply. The supplementary meat and materials from hunting included protein, bone for implements, sinew for cordage, fur, feathers, rawhide and leather used in clothing. Man's earliest hunting weapons would have included rocks, spears, the atlatl, and bows and arrows. Hunting is still vital in marginal climates, especially those unsuited for pastoral uses or agriculture.[citation needed] For example, Inuit people in the Arctic trap and hunt animals for clothing and use the skins of sea mammals to make kayaks, clothing, and footwear.
Question: What did development of agriculture significantly contribute to?

Output: unanswerable


Input: Read this: New Haven's greatest culinary claim to fame may be its pizza, which has been claimed to be among the best in the country, or even in the world. New Haven-style pizza, called "apizza" (pronounced ah-BEETS, [aˈpitts] in the original Italian dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana (known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick ovens, and is notable for its thin crust. Apizza may be red (with a tomato-based sauce) or white (with a sauce of garlic and olive oil), and pies ordered "plain" are made without the otherwise customary mozzarella cheese (originally smoked mozzarella, known as "scamorza" in Italian). A white clam pie is a well-known specialty of the restaurants on Wooster Street in the Little Italy section of New Haven, including Pepe's and Sally's Apizza (which opened in 1938). Modern Apizza on State Street, which opened in 1934, is also well-known.
Question: Where did New Haven pizza style originated from?

Output: Frank Pepe Pizzeria Napoletana


Input: Read this: A 2010 study by Bray et al., using SNP microarray techniques and linkage analysis found that when assuming Druze and Palestinian Arab populations to represent the reference to world Jewry ancestor genome, between 35 to 55 percent of the modern Ashkenazi genome can possibly be of European origin, and that European "admixture is considerably higher than previous estimates by studies that used the Y chromosome" with this reference point. Assuming this reference point the linkage disequilibrium in the Ashkenazi Jewish population was interpreted as "matches signs of interbreeding or 'admixture' between Middle Eastern and European populations". On the Bray et al. tree, Ashkenazi Jews were found to be a genetically more divergent population than Russians, Orcadians, French, Basques, Italians, Sardinians and Tuscans. The study also observed that Ashkenazim are more diverse than their Middle Eastern relatives, which was counterintuitive because Ashkenazim are supposed to be a subset, not a superset, of their assumed geographical source population. Bray et al. therefore postulate that these results reflect not the population antiquity but a history of mixing between genetically distinct populations in Europe. However, it's possible that the relaxation of marriage prescription in the ancestors of Ashkenazim that drove their heterozygosity up, while the maintenance of the FBD rule in native Middle Easterners have been keeping their heterozygosity values in check. Ashkenazim distinctiveness as found in the Bray et al. study, therefore, may come from their ethnic endogamy (ethnic inbreeding), which allowed them to "mine" their ancestral gene pool in the context of relative reproductive isolation from European neighbors, and not from clan endogamy (clan inbreeding). Consequently, their higher diversity compared to Middle Easterners stems from the latter's marriage practices, not necessarily from the former's admixture with Europeans.
Question: Were Ashkenazi Jews found to be a more or less genetically divergent population than Russians, Orcadians, French, and Basques?

Output: a genetically more divergent population


Input: Read this: The climate of Western Alaska is determined in large part by the Bering Sea and the Gulf of Alaska. It is a subarctic oceanic climate in the southwest and a continental subarctic climate farther north. The temperature is somewhat moderate considering how far north the area is. This region has a tremendous amount of variety in precipitation. An area stretching from the northern side of the Seward Peninsula to the Kobuk River valley (i. e., the region around Kotzebue Sound) is technically a desert, with portions receiving less than 10 in (25 cm) of precipitation annually. On the other extreme, some locations between Dillingham and Bethel average around 100 in (250 cm) of precipitation.
Question: What two bodies of water influene the climate in Western Alaska?

Output:
Bering Sea and the Gulf of Alaska