Question: Gymnasts sprint down a runway, which is a maximum of 25 meters in length, before hurdling onto a spring board. The gymnast is allowed to choose where they start on the runway. The body position is maintained while "punching" (blocking using only a shoulder movement) the vaulting platform. The gymnast then rotates to a standing position. In advanced gymnastics, multiple twists and somersaults may be added before landing. Successful vaults depend on the speed of the run, the length of the hurdle, the power the gymnast generates from the legs and shoulder girdle, the kinesthetic awareness in the air, and the speed of rotation in the case of more difficult and complex vaults.
Is there an answer to this question: What do successful vaults depend on other than speed of the run?

Answer: the length of the hurdle, the power the gymnast generates from the legs and shoulder girdle, the kinesthetic awareness in the air, and the speed of rotation


Question: The organ was built by Harrison & Harrison in 1937, then with four manuals and 84 speaking stops, and was used for the first time at the coronation of King George VI. Some pipework from the previous Hill organ of 1848 was revoiced and incorporated in the new scheme. The two organ cases, designed in the late 19th century by John Loughborough Pearson, were re-instated and coloured in 1959.
Is there an answer to this question: When was the organ last used?

Answer: unanswerable


Question: Of major Canadian cities, St. John's is the foggiest (124 days), windiest (24.3 km/h (15.1 mph) average speed), and cloudiest (1,497 hours of sunshine). St. John's experiences milder temperatures during the winter season in comparison to other Canadian cities, and has the mildest winter for any Canadian city outside of British Columbia. Precipitation is frequent and often heavy, falling year round. On average, summer is the driest season, with only occasional thunderstorm activity, and the wettest months are from October to January, with December the wettest single month, with nearly 165 millimetres of precipitation on average. This winter precipitation maximum is quite unusual for humid continental climates, which most commonly have a late spring or early summer precipitation maximum (for example, most of the Midwestern U.S.). Most heavy precipitation events in St. John's are the product of intense mid-latitude storms migrating from the Northeastern U.S. and New England states, and these are most common and intense from October to March, bringing heavy precipitation (commonly 4 to 8 centimetres of rainfall equivalent in a single storm), and strong winds. In winter, two or more types of precipitation (rain, freezing rain, sleet and snow) can fall from passage of a single storm. Snowfall is heavy, averaging nearly 335 centimetres per winter season. However, winter storms can bring changing precipitation types. Heavy snow can transition to heavy rain, melting the snow cover, and possibly back to snow or ice (perhaps briefly) all in the same storm, resulting in little or no net snow accumulation. Snow cover in St. John's is variable, and especially early in the winter season, may be slow to develop, but can extend deeply into the spring months (March, April). The St. John's area is subject to freezing rain (called "silver thaws"), the worst of which paralyzed the city over a three-day period in April 1984.
Is there an answer to this question: What paralyzed the province in April 1984?

Answer: unanswerable


Question: Since the late 18th century, Paris has been famous for its restaurants and haute cuisine, food meticulously prepared and artfully presented. A luxury restaurant, La Taverne Anglaise, opened in 1786 in the arcades of the Palais-Royal by Antoine Beauvilliers; it featured an elegant dining room, an extensive menu, linen tablecloths, a large wine list and well-trained waiters; it became a model for future Paris restaurants. The restaurant Le Grand Véfour in the Palais-Royal dates from the same period. The famous Paris restaurants of the 19th century, including the Café de Paris, the Rocher de Cancale, the Café Anglais, Maison Dorée and the Café Riche, were mostly located near the theatres on the Boulevard des Italiens; they were immortalised in the novels of Balzac and Émile Zola. Several of the best-known restaurants in Paris today appeared during the Belle Epoque, including Maxim's on Rue Royale, Ledoyen in the gardens of the Champs-Élysées, and the Tour d'Argent on the Quai de la Tournelle.
Is there an answer to this question: In what century was Cafe Anglais, Cafe de Paris and Rocher de Cancale opened?

Answer:
19th