Input: Article: A cover story in BusinessWeek magazine claims that economists mostly failed to predict the worst international economic crisis since the Great Depression of the 1930s. The Wharton School of the University of Pennsylvania's online business journal examines why economists failed to predict a major global financial crisis. Popular articles published in the mass media have led the general public to believe that the majority of economists have failed in their obligation to predict the financial crisis. For example, an article in the New York Times informs that economist Nouriel Roubini warned of such crisis as early as September 2006, and the article goes on to state that the profession of economics is bad at predicting recessions. According to The Guardian, Roubini was ridiculed for predicting a collapse of the housing market and worldwide recession, while The New York Times labelled him "Dr. Doom".

Now answer this question: Which economist did the New York Times state warned of a crisis as early as September 2006?

Output: Nouriel Roubini

Input: Article: In the first volume of his Parerga and Paralipomena, Schopenhauer wrote his "Sketch of a History of the Doctrine of the Ideal and the Real". He defined the ideal as being mental pictures that constitute subjective knowledge. The ideal, for him, is what can be attributed to our own minds. The images in our head are what comprise the ideal. Schopenhauer emphasized that we are restricted to our own consciousness. The world that appears is only a representation or mental picture of objects. We directly and immediately know only representations. All objects that are external to the mind are known indirectly through the mediation of our mind. He offered a history of the concept of the "ideal" as "ideational" or "existing in the mind as an image".

Now answer this question: Who wrote Parerga and Paralipomena?

Output: Schopenhauer

Input: Article: Food is passed from the kitchen to the stube, where the dining room table is placed. Some meals are communal, such as fondue, where a pot is set in the middle of the table for each person to dip into. Other meals are still served in a traditional manner on carved wooden plates. Furniture has been traditionally elaborately carved and in many Alpine countries carpentry skills are passed from generation to generation.

Now answer this question: Where is the dining room table placed? 

Output:
the stube