Meanwhile, in January 1968, Nasser commenced the War of Attrition to reclaim territory captured by Israel, ordering attacks against Israeli positions east of the then-blockaded Suez Canal. In March, Nasser offered Yasser Arafat's Fatah movement arms and funds after their performance against Israeli forces in the Battle of Karameh that month. He also advised Arafat to think of peace with Israel and the establishment of a Palestinian state comprising the West Bank and the Gaza Strip. Nasser effectively ceded his leadership of the "Palestine issue" to Arafat.
What was the endeavor to reclaim territory from Israel called?
War of Attrition

Agriculture and food and drink production continue to be major industries in the county, employing over 15,000 people. Apple orchards were once plentiful, and Somerset is still a major producer of cider. The towns of Taunton and Shepton Mallet are involved with the production of cider, especially Blackthorn Cider, which is sold nationwide, and there are specialist producers such as Burrow Hill Cider Farm and Thatchers Cider. Gerber Products Company in Bridgwater is the largest producer of fruit juices in Europe, producing brands such as "Sunny Delight" and "Ocean Spray." Development of the milk-based industries, such as Ilchester Cheese Company and Yeo Valley Organic, have resulted in the production of ranges of desserts, yoghurts and cheeses, including Cheddar cheese—some of which has the West Country Farmhouse Cheddar Protected Designation of Origin (PDO).
What type of orchids used to be pleantiful 
Apple orchards were once plentiful, and Somerset is still a major producer of cider

Greek cuisine is characteristic of the healthy Mediterranean diet, which is epitomized by dishes of Crete. Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, stifado, Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece like skordalia (a thick purée of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rosé wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese. Olive oil is added to almost every dish.
What is added to almost every dish in Greece?
Olive oil