Question: One use of the term "computer security" refers to technology that is used to implement secure operating systems. In the 1980s the United States Department of Defense (DoD) used the "Orange Book" standards, but the current international standard ISO/IEC 15408, "Common Criteria" defines a number of progressively more stringent Evaluation Assurance Levels. Many common operating systems meet the EAL4 standard of being "Methodically Designed, Tested and Reviewed", but the formal verification required for the highest levels means that they are uncommon. An example of an EAL6 ("Semiformally Verified Design and Tested") system is Integrity-178B, which is used in the Airbus A380 and several military jets.
Is there an answer to this question: When was the Common Criteria defined?

Answer: unanswerable


Question: A comprehensive school is a state school that does not select its intake on the basis of academic achievement or aptitude. This is in contrast to the selective school system, where admission is restricted on the basis of selection criteria. The term is commonly used in relation to England and Wales, where comprehensive schools were introduced on an experimental basis in the 1940s and became more widespread from 1965. About 90% of British secondary school pupils now attend comprehensive schools. They correspond broadly to the public high school in the United States and Canada and to the German Gesamtschule.[citation needed]
Is there an answer to this question: What countries unused comprehensive schools extensively?

Answer: unanswerable


Question: Like other languages, Catalan has a large list of learned words from Greek and Latin. This process started very early, and one can find such examples in Ramon Llull's work. On the fourteenth and fifteenth centuries Catalan had a number of Greco-Latin learned words much superior to other Romance languages, as it can be attested for example in Roís de Corella's writings.
Is there an answer to this question: Where does Catalan get a lot of its learned words?

Answer: Greek and Latin


Question: Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool to cellar temperature (typically between 11–13 °C or 52–55 °F), before being tapped and vented—a tap is driven through a (usually rubber) bung at the bottom of one end, and a hard spile or other implement is used to open a hole in the side of the cask, which is now uppermost. The act of stillaging and then venting a beer in this manner typically disturbs all the sediment, so it must be left for a suitable period to "drop" (clear) again, as well as to fully condition—this period can take anywhere from several hours to several days. At this point the beer is ready to sell, either being pulled through a beer line with a hand pump, or simply being "gravity-fed" directly into the glass.
Is there an answer to this question: What tool is used to pull beer from a cask to serve?

Answer:
a hand pump