Problem: Washington University in St. Louis:

Washington University's North Campus and West Campus principally house administrative functions that are not student focused. North Campus lies in St. Louis City near the Delmar Loop. The University acquired the building and adjacent property in 2004, formerly home to the Angelica Uniform Factory. Several University administrative departments are located at the North Campus location, including offices for Quadrangle Housing, Accounting and Treasury Services, Parking and Transportation Services, Army ROTC, and Network Technology Services. The North Campus location also provides off-site storage space for the Performing Arts Department. Renovations are still ongoing; recent additions to the North Campus space include a small eatery operated by Bon Appétit Management Company, the University's on-campus food provider, completed during spring semester 2007, as well as the Family Learning Center, operated by Bright Horizons and opened in September 2010.

When was the building and property for the north campus of Washington University acquired? 
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A: 2004


Problem: Universal Studios:

By the early 1940s, the company was concentrating on lower-budget productions that were the company's main staple: westerns, melodramas, serials and sequels to the studio's horror pictures, the latter now solely B pictures. The studio fostered many series: The Dead End Kids and Little Tough Guys action features and serials (1938–43); the comic adventures of infant Baby Sandy (1938–41); comedies with Hugh Herbert (1938–42) and The Ritz Brothers (1940–43); musicals with Robert Paige, Jane Frazee, The Andrews Sisters, and The Merry Macs (1938–45); and westerns with Tom Mix (1932–33), Buck Jones (1933–36), Bob Baker (1938–39), Johnny Mack Brown (1938–43); Rod Cameron (1944–45), and Kirby Grant (1946–47).

In what span did Universal produce westerns with Kirby Grant?
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A: 1946–47


Problem: Poultry:

In free-range husbandry, the birds can roam freely outdoors for at least part of the day. Often, this is in large enclosures, but the birds have access to natural conditions and can exhibit their normal behaviours. A more intensive system is yarding, in which the birds have access to a fenced yard and poultry house at a higher stocking rate. Poultry can also be kept in a barn system, with no access to the open air, but with the ability to move around freely inside the building. The most intensive system for egg-laying chickens is battery cages, often set in multiple tiers. In these, several birds share a small cage which restricts their ability to move around and behave in a normal manner. The eggs are laid on the floor of the cage and roll into troughs outside for ease of collection. Battery cages for hens have been illegal in the EU since January 1, 2012.

What is the benefit to chickens of being in a free-range farming location?
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A: the birds have access to natural conditions and can exhibit their normal behaviours


Problem: Pub:

It was the pub that first introduced the concept of the bar counter being used to serve the beer. Until that time beer establishments used to bring the beer out to the table or benches, as remains the practice in (for example) beer gardens and other drinking establishments in Germany. A bar might be provided for the manager to do paperwork while keeping an eye on his or her customers, but the casks of ale were kept in a separate taproom. When the first pubs were built, the main room was the public room with a large serving bar copied from the gin houses, the idea being to serve the maximum number of people in the shortest possible time. It became known as the public bar[citation needed]. The other, more private, rooms had no serving bar—they had the beer brought to them from the public bar. There are a number of pubs in the Midlands or the North which still retain this set up but these days the beer is fetched by the customer from the taproom or public bar. One of these is The Vine, known locally as The Bull and Bladder, in Brierley Hill near Birmingham, another the Cock at Broom, Bedfordshire a series of small rooms served drinks and food by waiting staff. In the Manchester district the public bar was known as the "vault", other rooms being the lounge and snug as usual elsewhere. By the early 1970s there was a tendency to change to one large drinking room and breweries were eager to invest in interior design and theming.

In Germany, what do servers do to serve beer in beer gardens?
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A:
bring the beer out to the table