Here is a question about this article: The Manchus sent Han Bannermen to fight against Koxinga's Ming loyalists in Fujian. The Qing carried out a massive depopulation policy and seaban forcing people to evacuated the coast in order to deprive Koxinga's Ming loyalists of resources, this has led to a myth that it was because Manchus were "afraid of water". In Fujian, it was Han Bannermen who were the ones carrying out the fighting and killing for the Qing and this disproved the entirely irrelevant claim that alleged fear of the water on part of the Manchus had to do with the coastal evacuation and seaban. Even though a poem refers to the soldiers carrying out massacres in Fujian as "barbarian", both Han Green Standard Army and Han Bannermen were involved in the fighting for the Qing side and carried out the worst slaughter. 400,000 Green Standard Army soldiers were used against the Three Feudatories besides 200,000 Bannermen.
What is the answer to this question: What were the Manchus accused of being afraid of?
****
So... water


Here is a question about this article: Modern separation techniques such as milling, centrifugation, and pressing have enabled concentration of particular components of food, yielding flour, oils, juices, and so on, and even separate fatty acids, amino acids, vitamins, and minerals. Inevitably, such large-scale concentration changes the nutritional content of food, saving certain nutrients while removing others. Heating techniques may also reduce food's content of many heat-labile nutrients such as certain vitamins and phytochemicals, and possibly other yet-to-be-discovered substances. Because of reduced nutritional value, processed foods are often 'enriched' or 'fortified' with some of the most critical nutrients (usually certain vitamins) that were lost during processing. Nonetheless, processed foods tend to have an inferior nutritional profile compared to whole, fresh foods, regarding content of both sugar and high GI starches, potassium/sodium, vitamins, fiber, and of intact, unoxidized (essential) fatty acids. In addition, processed foods often contain potentially harmful substances such as oxidized fats and trans fatty acids.
What is the answer to this question: What kind of nutritional value do the processed foods have in comparison to their fresh variants?
****
So... reduced


Here is a question about this article: Some scholars and organizations disagree with the notion of "separation of church and state", or the way the Supreme Court has interpreted the constitutional limitation on religious establishment. Such critics generally argue that the phrase misrepresents the textual requirements of the Constitution, while noting that many aspects of church and state were intermingled at the time the Constitution was ratified. These critics argue that the prevalent degree of separation of church and state could not have been intended by the constitutional framers. Some of the intermingling between church and state include religious references in official contexts, and such other founding documents as the United States Declaration of Independence, which references the idea of a "Creator" and "Nature's God", though these references did not ultimately appear in the Constitution nor do they mention any particular religious view of a "Creator" or "Nature's God."
What is the answer to this question: What do critics note were intermingled at the time the Constitution was ratified?
****
So...
many aspects of church and state