Input: Read this: The University Daily Kansan operates outside of the university's William Allen White School of Journalism and reaches an audience of at least 30,000 daily readers through its print and online publications
Question: In what three forms of media is the Daily Kansan available?

Output: unanswerable


Input: Read this: Today, USD notes are made from cotton fiber paper, unlike most common paper, which is made of wood fiber. U.S. coins are produced by the United States Mint. U.S. dollar banknotes are printed by the Bureau of Engraving and Printing and, since 1914, have been issued by the Federal Reserve. The "large-sized notes" issued before 1928 measured 7.42 inches (188 mm) by 3.125 inches (79.4 mm); small-sized notes, introduced that year, measure 6.14 inches (156 mm) by 2.61 inches (66 mm) by 0.0043 inches (0.11 mm). When the current, smaller sized U.S. currency was introduced it was referred to as Philippine-sized currency because the Philippines had previously adopted the same size for its legal currency.
Question: What size currency are the new smaller notes similar to?

Output: Philippine


Input: Read this: So-called voiced aspirated consonants are nearly always pronounced instead with breathy voice, a type of phonation or vibration of the vocal folds. The modifier letter ⟨◌ʰ⟩ after a voiced consonant actually represents a breathy-voiced or murmured dental stop, as with the "voiced aspirated" bilabial stop ⟨bʰ⟩ in the Indo-Aryan languages. This consonant is therefore more accurately transcribed as ⟨b̤⟩, with the diacritic for breathy voice, or with the modifier letter ⟨bʱ⟩, a superscript form of the symbol for the voiced glottal fricative ⟨ɦ⟩.
Question: What is the superscript form of the symbol for the voiceless glottal fricative?

Output: unanswerable


Input: Read this: A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as Salmonella and Campylobacter. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in food-borne illness if the product is improperly cooked or handled.
Question: What percentage of medicine is tainted with Staphylococcus bacteria?

Output:
unanswerable