Somalis
Xalwo (halva) is a popular confection eaten during festive occasions, such as Eid celebrations or wedding receptions. It is made from sugar, corn starch, cardamom powder, nutmeg powder and ghee. Peanuts are also sometimes added to enhance texture and flavor. After meals, homes are traditionally perfumed using frankincense (lubaan) or incense (cuunsi), which is prepared inside an incense burner referred to as a dabqaad.

Q: What do the Somalis call incense burners?
dabqaad