Unfortunately for those who wanted or were required to wear green, there were no good vegetal green dyes which resisted washing and sunlight. Green dyes were made out of the fern, plantain, buckthorn berries, the juice of nettles and of leeks, the digitalis plant, the broom plant, the leaves of the fraxinus, or ash tree, and the bark of the alder tree, but they rapidly faded or changed color. Only in the 16th century was a good green dye produced, by first dyeing the cloth blue with woad, and then yellow with reseda luteola, also known as yellow-weed.

Why were vegetal green dyes less than ideal?