The province is traditionally known as the "Land of Fish and Rice". True to its name, rice is the main crop, followed by wheat; north Zhejiang is also a center of aquaculture in China, and the Zhoushan fishery is the largest fishery in the country. The main cash crops include jute and cotton, and the province also leads the provinces of China in tea production. (The renowned Longjing tea is a product of Hangzhou.) Zhejiang's towns have been known for handicraft production of goods such as silk, for which it is ranked second among the provinces. Its many market towns connect the cities with the countryside.

What is the province traditionally known as?