Input: Article: Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine. Many common dishes in the region, descendants of the once-common Ottoman cuisine, include yogurt, döner kebab/gyro/shawarma, cacık/tzatziki, ayran, pita bread, feta cheese, baklava, lahmacun, moussaka, yuvarlak, köfte/keftés/kofta, börek/boureki, rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keşkek, manti, lavash, kanafeh, and more.

Now answer this question: Turkish and Greek cuisine are descended from Ottoman Cuisine, along with the food of what other regions?

Output: Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine

Input: Article: The Government was known officially as the Council of People's Commissars (1917–1946), Council of Ministers (1946–1978) and Council of Ministers–Government (1978–1991). The first government was headed by Vladimir Lenin as "Chairman of the Council of People's Commissars of the Russian SFSR" and the last by Boris Yeltsin as both head of government and head of state under the title "President".

Now answer this question: Who led the final government of the RSFSR?

Output: Boris Yeltsin

Input: Article: In 1961, Nasser sought to firmly establish Egypt as the leader of the Arab world and to promote a second revolution in Egypt with the purpose of merging Islamic and socialist thinking. To achieve this, he initiated several reforms to modernize al-Azhar, which serves as the de facto leading authority in Sunni Islam, and to ensure its prominence over the Muslim Brotherhood and the more conservative Wahhabism promoted by Saudi Arabia. Nasser had used al-Azhar's most willing ulema (scholars) as a counterweight to the Brotherhood's Islamic influence, starting in 1953.

Now answer this question: What religious group was Nasser seeking to marginalize?

Output:
Muslim Brotherhood