Article: In manufacturing the glass bulb, a type of "ribbon machine" is used. A continuous ribbon of glass is passed along a conveyor belt, heated in a furnace, and then blown by precisely aligned air nozzles through holes in the conveyor belt into molds. Thus the glass bulbs are created. After the bulbs are blown, and cooled, they are cut off the ribbon machine; a typical machine of this sort produces 50,000 bulbs per hour. The filament and its supports are assembled on a glass stem, which is fused to the bulb. The air is pumped out of the bulb, and the evacuation tube in the stem press is sealed by a flame. The bulb is then inserted into the lamp base, and the whole assembly tested.

Question: How many bulbs does the average ribbon machine produce per hour?
Ans: 50,000


Article: Christoph Waltz was cast in the role of Franz Oberhauser, though he refused to comment on the nature of the part. It was later revealed with the film's release that he is Ernst Stavro Blofeld. Dave Bautista was cast as Mr. Hinx after producers sought an actor with a background in contact sports. After casting Bérénice Lim Marlohe, a relative newcomer, as Sévérine in Skyfall, Mendes consciously sought out a more experienced actor for the role of Madeleine Swann, ultimately casting Léa Seydoux in the role. Monica Bellucci joined the cast as Lucia Sciarra, becoming, at the age of fifty, the oldest actress to be cast as a Bond girl. In a separate interview with Danish website Euroman, Jesper Christensen revealed he would be reprising his role as Mr. White from Casino Royale and Quantum of Solace. Christensen's character was reportedly killed off in a scene intended to be used as an epilogue to Quantum of Solace, before it was removed from the final cut of the film, enabling his return in Spectre.

Question: How old was Monica Bellucci when she filmed Spectre?
Ans: fifty


Article: Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas. The food often has quite a distinct aroma. Closely related to eastern and Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food, the use of herbs, the use of wheat in a variety of forms, of legumes, nuts, and fruit (as a main ingredient as well as to sour food), and the stuffing of a wide variety of leaves.

Question: What different uses does fruit have in Armenian food?
Ans: main ingredient as well as to sour food


Article: The vast Seleucid Empire was, like Egypt, mostly dominated by a Greco-Macedonian political elite. The Greek population of the cities who formed the dominant elite were reinforced by emigration from Greece. These cities included newly founded colonies such as Antioch, the other cities of the Syrian tetrapolis, Seleucia (north of Babylon) and Dura-Europos on the Euphrates. These cities retained traditional Greek city state institutions such as assemblies, councils and elected magistrates, but this was a facade for they were always controlled by the royal Seleucid officials. Apart from these cities, there were also a large number of Seleucid garrisons (choria), military colonies (katoikiai) and Greek villages (komai) which the Seleucids planted throughout the empire to cement their rule. This 'Greco-Macedonian' population (which also included the sons of settlers who had married local women) could make up a phalanx of 35,000 men (out of a total Seleucid army of 80,000) during the reign of Antiochos III. The rest of the army was made up of native troops. Antiochus III the great conducted several vigorous campaigns to retake all the lost provinces of the empire since the death of Seleucus I. After being defeated by Ptolemy IV's forces at Raphia (217), Antiochus III led a long campaign to the east to subdue the far eastern breakaway provinces (212-205) including Bactria, Parthia, Ariana, Sogdiana, Gedrosia and Drangiana. He was successful, bringing back most of these provinces into at least nominal vassalage and receiving tribute from their rulers. After the death of Ptolemy IV (204), Antiochus took advantage of the weakness of Egypt to conquer Coele-Syria in the fifth Syrian war (202-195). He then began expanding his influence into Pergamene territory in Asia and crossed into Europe, fortifying Lysimachia on the hellespont, but his expansion into Anatolia and Greece was abruptly halted after a decisive defeat at the Battle of Magnesia (190 BCE). In the Treaty of Apamea which ended the war, Antiochus lost all of his territories in Anatolia west of the Taurus and was forced to pay a large indemnity of 15,000 talents.

Question: What are Seleucid military colonies called?
Ans:
katoikiai