Article: Various benefactions make it possible to give grants each year to boys who wish, for educational or cultural reasons, to work or travel abroad. These include the Busk Fund, which supports individual ventures that show particular initiative; the C.M. Wells Memorial Trust Fund, for the promotion of visits to classical lands; the Sadler Fund, which supports, amongst others, those intending to enter the Foreign Service; and the Marsden Fund, for travel in countries where the principal language is not English.

Question: Which Fund is dedicated for travel to non-English speaking countries?
Ans: Marsden Fund


Article: Cork has been culturally diverse for many years, from Huguenot communities in the 17th century, through to Eastern European communities and a smaller numbers from African and Asian nations in the 20th and 21st centuries. This is reflected in the multi-cultural restaurants and shops, including specialist shops for East-European or Middle-Eastern food, Chinese and Thai restaurants, French patisseries, Indian buffets, and Middle Eastern kebab houses. Cork saw some Jewish immigration from Lithuania and Russia in the late 19th century. Jewish citizens such as Gerald Goldberg (several times Lord Mayor), David Marcus (novelist) and Louis Marcus (documentary maker) played notable roles in 20th century Cork. Today, the Jewish community is relatively small in population, although the city still has a Jewish quarter and synagogue. Cork also features various Christian churches, as well as a mosque. Some Catholic masses around the city are said in Polish, Filipino, Lithuanian, Romanian and other languages, in addition to the traditional Latin and local Irish and English language services.

Question: What things show Corks diverse culural background?
Ans: multi-cultural restaurants and shops


Article: Rice is a staple in the diet of residents near the coast and millet a staple in the interior. Fish, shellfish, fruits and vegetables are commonly eaten along with cereal grains, milk, curd and whey. The Portuguese encouraged peanut production. Vigna subterranea (Bambara groundnut) and Macrotyloma geocarpum (Hausa groundnut) are also grown. Black-eyed peas are also part of the diet. Palm oil is harvested.

Question: What kind of pea is part of the diet in Guinea-Bissau?
Ans: Black-eyed peas


Article: Remodelling of the structure began in 1762. After his accession to the throne in 1820, King George IV continued the renovation with the idea in mind of a small, comfortable home. While the work was in progress, in 1826, the King decided to modify the house into a palace with the help of his architect John Nash. Some furnishings were transferred from Carlton House, and others had been bought in France after the French Revolution. The external façade was designed keeping in mind the French neo-classical influence preferred by George IV. The cost of the renovations grew dramatically, and by 1829 the extravagance of Nash's designs resulted in his removal as architect. On the death of George IV in 1830, his younger brother King William IV hired Edward Blore to finish the work. At one stage, William considered converting the palace into the new Houses of Parliament, after the destruction of the Palace of Westminster by fire in 1834.

Question: What year did the king decide to make it into a palace?
Ans:
1826