Input: England national football team
Their first ever defeat on home soil to a foreign team was an 0–2 loss to the Republic of Ireland, on 21 September 1949 at Goodison Park. A 6–3 loss in 1953 to Hungary, was their second defeat by a foreign team at Wembley. In the return match in Budapest, Hungary won 7–1. This still stands as England's worst ever defeat. After the game, a bewildered Syd Owen said, "it was like playing men from outer space". In the 1954 FIFA World Cup, England reached the quarter-finals for the first time, and lost 4–2 to reigning champions Uruguay.

In what year did England suffer their first defeat at home to a foreign team?
Output: 1949

Input: New Delhi
Jantar Mantar located in Connaught Place was built by Maharaja Jai Singh II of Jaipur. It consists of 13 architectural astronomy instruments. The primary purpose of the observatory was to compile astronomical tables, and to predict the times and movements of the sun, moon and planets.

Who was responsible for constructing the Jantar Mantar?
Output: Maharaja Jai Singh II of Jaipur

Input: Modern history
The Holocaust (which roughly means "burnt whole") was the deliberate and systematic murder of millions of Jews and other "unwanted" during World War II by the Nazi regime in Germany. Several differing views exist regarding whether it was intended to occur from the war's beginning, or if the plans for it came about later. Regardless, persecution of Jews extended well before the war even started, such as in the Kristallnacht (Night of Broken Glass). The Nazis used propaganda to great effect to stir up anti-Semitic feelings within ordinary Germans.

When did the suffering of the Jews begin?
Output: before the war even started

Input: Estonia
Historically, the cuisine of Estonia has been heavily dependent on seasons and simple peasant food, which today is influenced by many countries. Today, it includes many typical international foods.[citation needed] The most typical foods in Estonia are black bread, pork, potatoes, and dairy products. Traditionally in summer and spring, Estonians like to eat everything fresh – berries, herbs, vegetables, and everything else that comes straight from the garden. Hunting and fishing have also been very common, although currently hunting and fishing are enjoyed mostly as hobbies. Today, it is also very popular to grill outside in summer.

What factors have influenced Estonian food for most of their history?
Output:
seasons and simple peasant food