Input: Kanye West
West demonstrated an affinity for the arts at an early age; he began writing poetry when he was five years old. His mother recalled that she first took notice of West's passion for drawing and music when he was in the third grade. Growing up in the city,[which?] West became deeply involved in its hip hop scene. He started rapping in the third grade and began making musical compositions in the seventh grade, eventually selling them to other artists. At age thirteen, West wrote a rap song called "Green Eggs and Ham" and began to persuade his mother to pay $25 an hour for time in a recording studio. It was a small, crude basement studio where a microphone hung from the ceiling by a wire clothes hanger. Although this wasn't what West's mother wanted, she nonetheless supported him. West crossed paths with producer/DJ No I.D., with whom he quickly formed a close friendship. No I.D. soon became West's mentor, and it was from him that West learned how to sample and program beats after he received his first sampler at age 15.

Who did Kanye meet early in his career who later mentored him?
Output: DJ No I.D.

Input: Saint Helena
The first aircraft, a South African Beechcraft King Air 200, landed at the new airport on 15 September 2015, prior to conducting a series of flights to calibrate the airport's radio navigation equipment.

What are they calibrating via test flights at the airport?
Output: the airport's radio navigation equipment.

Input: Emotion
With the two-factor theory now incorporating cognition, several theories began to argue that cognitive activity in the form of judgments, evaluations, or thoughts were entirely necessary for an emotion to occur. One of the main proponents of this view was Richard Lazarus who argued that emotions must have some cognitive intentionality. The cognitive activity involved in the interpretation of an emotional context may be conscious or unconscious and may or may not take the form of conceptual processing.

Who argued that emotions arise from cognitive intentionality?
Output: Richard Lazarus

Input: Pub
Traditional English ale was made solely from fermented malt. The practice of adding hops to produce beer was introduced from the Netherlands in the early 15th century. Alehouses would each brew their own distinctive ale, but independent breweries began to appear in the late 17th century. By the end of the century almost all beer was brewed by commercial breweries.

What was the one ingredient of traditional English ale?
Output:
fermented malt