Input: Article: In 1890 Robert Louis Stevenson, his wife Fanny Vandegrift Stevenson and her son Lloyd Osbourne sailed on the Janet Nicoll, a trading steamer owned by Henderson and Macfarlane of Auckland, New Zealand, which operated between Sydney and Auckland and into the central Pacific. The Janet Nicoll visited three of the Ellice Islands; while Fanny records that they made landfall at Funafuti, Niutao and Nanumea, Jane Resture suggests that it was more likely they landed at Nukufetau rather than Funafuti. An account of this voyage was written by Fanny Stevenson and published under the title The Cruise of the Janet Nichol, together with photographs taken by Robert Louis Stevenson and Lloyd Osbourne.

Now answer this question: What writer visited the Tuvalu Islands in 1890?

Output: Robert Louis Stevenson

Input: Article: In addition to the classical restaurants, Paris has several other kinds of traditional eating places. The café arrived in Paris in the 17th century, when the beverage was first brought from Turkey, and by the 18th century Parisian cafés were centres of the city's political and cultural life. The Cafe Procope on the Left Bank dates from this period. In the 20th century, the cafés of the Left Bank, especially Café de la Rotonde and Le Dôme Café in Montparnasse and Café de Flore and Les Deux Magots on Boulevard Saint Germain, all still in business, were important meeting places for painters, writers and philosophers. A bistro is a type of eating place loosely defined as a neighbourhood restaurant with a modest decor and prices and a regular clientele and a congenial atmosphere. Its name is said to have come in 1814 from the Russian soldiers who occupied the city; "bistro" means "quickly" in Russian, and they wanted their meals served rapidly so they could get back their encampment. Real bistros are increasingly rare in Paris, due to rising costs, competition from cheaper ethnic restaurants, and different eating habits of Parisian diners. A brasserie originally was a tavern located next to a brewery, which served beer and food at any hour. Beginning with the Paris Exposition of 1867; it became a popular kind of restaurant which featured beer and other beverages served by young women in the national costume associated with the beverage, particular German costumes for beer. Now brasseries, like cafés, serve food and drinks throughout the day.

Now answer this question: What is the oldest cafe in Paris?

Output: Cafe Procope

Input: Article: The range is mostly located in the United States but extends into southeastern Canada, forming a zone from 100 to 300 mi (160 to 480 km) wide, running from the island of Newfoundland 1,500 mi (2,400 km) southwestward to Central Alabama in the United States.[discuss] The range covers parts of the islands of Saint Pierre and Miquelon, which comprise an overseas territory of France. The system is divided into a series of ranges, with the individual mountains averaging around 3,000 ft (910 m). The highest of the group is Mount Mitchell in North Carolina at 6,684 feet (2,037 m), which is the highest point in the United States east of the Mississippi River.

Now answer this question: What island is included in the range?

Output:
Saint Pierre and Miquelon